Asian Pickles - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Asian Pickles write by Karen Solomon. This book was released on 2014-06-10. Asian Pickles available in PDF, EPUB and Kindle. From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
Asian Pickles at Home
Asian Pickles at Home - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Asian Pickles at Home write by Patricia Tanumihardja. This book was released on 2020-07-21. Asian Pickles at Home available in PDF, EPUB and Kindle. Easy recipes for making pickles and fermented foods from all over Asia Whether you're a first-time fermenter or a pickling pro, it's never been easier to create flavorful Asian pickles from the comfort of your own kitchen. Asian Pickles at Home is packed with straightforward guidance and delicious recipes for fast and fresh pickles, chutneys and sauces, kimchi, and other fermented foods from Japan, China, Korea, India, and Southeast Asia. This guide to Asian pickling includes: A pickling primer—Learn all about the history and process of fermentation, the health benefits of pickles, using the right ingredients, and how to outfit your kitchen for pickling success. Your pickling passport—Explore what makes each country's pickles and pickling techniques unique, and get detailed instructions for canning and fermenting Asian pickles. Simple recipes—Discover uncomplicated recipes that require only easy-to-find ingredients and basic techniques to create the complex flavor profiles you know and love. Master the art of Asian pickles from around the globe with this essential pickling book.
Asian Pickles: China
Asian Pickles: China - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Asian Pickles: China write by Karen Solomon. This book was released on 2013-08-27. Asian Pickles: China available in PDF, EPUB and Kindle. A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques. Cooks are looking for new pickling frontiers, and the natural standout is Asia, with its diverse array of pickled products and flavors that wow the palate. Asian Pickles: China introduces techniques for creating authentic and creative Chinese pickled foods such as Preserved Mustard Greens, Radish in Chile Oil, Sour Celery and Red Pepper, and Szechuan Cucumbers with Orange and Almond. This title also includes some essential condiments that elevate Chinese food at home, such as XO Sauce and fire-spiked Chile Oil. The Asian Pickles series targets the eager audience of DIY food enthusiasts, backyard farmers, armchair foragers, and pickle fans who have cut their teeth on putting food into jars, pantries, and freezers and who are now hungry for the next course of culinary challenges and kitchen inspiration.
Farm to Table Asian Secrets
Farm to Table Asian Secrets - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Farm to Table Asian Secrets write by Patricia Tanumihardja. This book was released on 2017-03-28. Farm to Table Asian Secrets available in PDF, EPUB and Kindle. ING_08 Review quote
All Under Heaven
All Under Heaven - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook All Under Heaven write by Carolyn Phillips. This book was released on 2016-08-30. All Under Heaven available in PDF, EPUB and Kindle. A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016
