At Home with the French Classics - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook At Home with the French Classics write by Richard Grausman. This book was released on 1988. At Home with the French Classics available in PDF, EPUB and Kindle. No one has done more to make French cooking accessible to Americans than Richard Grausman. His culinary innovations and techniques -- golden souffles baked in just 10 minutes, a light and luscious mousse au chocolat that can be made as a cake, chocolate roll, souffle, or pudding -- transform the classics to fit our contemporary diet and schedule. When a step isn't crucial, he eliminates it. If something can be done in advance, he does it. Plus he's cut the amount of butter, cream, egg yolks, salt, and sugar for health-conscious recipes without compromising the essential nature of the dish. In more than 250 splendid recipes, Grausman presents grand cuisine for both gracious entertaining and the everyday meal with an unmistakable French flair. Book jacket.
French Classics Made Easy
French Classics Made Easy - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook French Classics Made Easy write by Richard Grausman. This book was released on 2011-05-18. French Classics Made Easy available in PDF, EPUB and Kindle. Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.
At Home with the French Classics
At Home with the French Classics - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook At Home with the French Classics write by Richard Grausman. This book was released on 1988-01-01. At Home with the French Classics available in PDF, EPUB and Kindle. Gathers simplified recipes for French-style soups, salads, eggs, souffles, terrines, crepes, quiches, seafood, poultry, meat, vegetables, pastries, and desserts.
French Cooking
French Cooking - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook French Cooking write by Vincent Boué. This book was released on 2010. French Cooking available in PDF, EPUB and Kindle. French cuisine can seem daunting, but it offers one of life's great pleasures. French cooking offers the step by step kitchen techniques that are the secret to success.
How to Kazoo
How to Kazoo - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook How to Kazoo write by B. Stewart. This book was released on 1988-09-01. How to Kazoo available in PDF, EPUB and Kindle. This compendium of over 250 classic and traditional French dishes offers recipes that are not only approachable, but are also geared to the contemporary American life-style. Two-color line drawings.
