Atlas of Metal-ligand Equilibria in Aqueous Solution

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Release : 1978
Genre : Science
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Atlas of Metal-ligand Equilibria in Aqueous Solution - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Atlas of Metal-ligand Equilibria in Aqueous Solution write by J. Kragten. This book was released on 1978. Atlas of Metal-ligand Equilibria in Aqueous Solution available in PDF, EPUB and Kindle.

Atlas of Metal-ligand Equilibria in Aqueous Solution

Download Atlas of Metal-ligand Equilibria in Aqueous Solution PDF Online Free

Author :
Release : 1978
Genre : Science
Kind :
Book Rating : /5 ( reviews)

Atlas of Metal-ligand Equilibria in Aqueous Solution - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Atlas of Metal-ligand Equilibria in Aqueous Solution write by J. Kragten. This book was released on 1978. Atlas of Metal-ligand Equilibria in Aqueous Solution available in PDF, EPUB and Kindle.

Metal Complexes in Aqueous Solutions

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Release : 2013-06-29
Genre : Science
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Book Rating : 862/5 ( reviews)

Metal Complexes in Aqueous Solutions - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Metal Complexes in Aqueous Solutions write by Arthur E. Martell. This book was released on 2013-06-29. Metal Complexes in Aqueous Solutions available in PDF, EPUB and Kindle. Stability constants are fundamental to understanding the behavior of metal ions in aqueous solution. Such understanding is important in a wide variety of areas, such as metal ions in biology, biomedical applications, metal ions in the environment, extraction metallurgy, food chemistry, and metal ions in many industrial processes. In spite of this importance, it appears that many inorganic chemists have lost an appreciation for the importance of stability constants, and the thermodynamic aspects of complex formation, with attention focused over the last thirty years on newer areas, such as organometallic chemistry. This book is an attempt to show the richness of chemistry that can be revealed by stability constants, when measured as part of an overall strategy aimed at understanding the complexing properties of a particular ligand or metal ion. Thus, for example, there are numerous crystal structures of the Li+ ion with crown ethers. What do these indicate to us about the chemistry of Li+ with crown ethers? In fact, most of these crystal structures are in a sense misleading, in that the Li+ ion forms no complexes, or at best very weak complexes, with familiar crown ethers such as l2-crown-4, in any known solvent. Thus, without the stability constants, our understanding of the chemistry of a metal ion with any particular ligand must be regarded as incomplete. In this book we attempt to show how stability constants can reveal factors in ligand design which could not readily be deduced from any other physical technique.

Chemical Equilibria in Analytical Chemistry

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Release : 2019-08-01
Genre : Science
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Book Rating : 809/5 ( reviews)

Chemical Equilibria in Analytical Chemistry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Chemical Equilibria in Analytical Chemistry write by Fritz Scholz. This book was released on 2019-08-01. Chemical Equilibria in Analytical Chemistry available in PDF, EPUB and Kindle. This book provides a modern and easy-to-understand introduction to the chemical equilibria in solutions. It focuses on aqueous solutions, but also addresses non-aqueous solutions, covering acid–base, complex, precipitation and redox equilibria. The theory behind these and the resulting knowledge for experimental work build the foundations of analytical chemistry. They are also of essential importance for all solution reactions in environmental chemistry, biochemistry and geochemistry as well as pharmaceutics and medicine. Each chapter and section highlights the main aspects, providing examples in separate boxes. Questions and answers are included to facilitate understanding, while the numerous literature references allow students to easily expand their studies.

Magnetic Resonance in Food Science

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Release : 2007-10-31
Genre : Science
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Book Rating : 254/5 ( reviews)

Magnetic Resonance in Food Science - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Magnetic Resonance in Food Science write by G A Webb. This book was released on 2007-10-31. Magnetic Resonance in Food Science available in PDF, EPUB and Kindle. Magnetic resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems encountered in a variety of situations can be resolved using one of the many techniques available to the magnetic resonance practitioner. From structural studies and investigations of molecules in frozen sugar solutions, to identifying the origins of salmon and detecting free radicals in irradiated food, magnetic resonance techniques can provide useful information. Divided into four sections entitled A View Towards the Next Century; Food Safety and Health; Structure and Dynamics; and Analysis, Monitoring and Authentication, the book consists of top quality contributions from renowned international scientists, and looks at what magnetic resonance techniques can offer both now and in the future. Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.