Author : Various
Release : 2006-01-01
Genre : Cooking
Kind :
Book Rating : 558/5 ( reviews)

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Home Curing of Bacon and Hams - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Home Curing of Bacon and Hams write by Various. This book was released on 2006-01-01. Home Curing of Bacon and Hams available in PDF, EPUB and Kindle. Originally published in the 1940s, this is a complete guide to the home curing of bacon and ham. Contents include: Utilisation of the Different Parts of the Pig - Body Proportions and Breed Type - Priciples of Breeding in Relation to Curing - Care and Management in Relation to Curing - Slaughter - Inspection of Offals and Carcass - Methods of Cutting - Premises, Equipment, and Utensils for Home Curing - Principles of Preservation by Curing - A Standard Graduated Cure - washing, Maturation, Smoking and Storing - Bacteria, Moulds and Pests - Preparation and Cooking of Home-cured Meats - Local Methods of Curing - Judging Home-Cured Bacon and Hams, etc.