Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too write by Steven Raichlen. This book was released on 2017-05-02. Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too available in PDF, EPUB and Kindle. Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys—this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.
Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes write by Steven Raichlen. This book was released on 2000-05-01. Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes available in PDF, EPUB and Kindle. Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built. Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices. In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon. Put it all together, and you'll really have your barbecue mojo working.
Marinades, Rubs, Brines, Cures and Glazes
Marinades, Rubs, Brines, Cures and Glazes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Marinades, Rubs, Brines, Cures and Glazes write by Jim Tarantino. This book was released on 2011-12-28. Marinades, Rubs, Brines, Cures and Glazes available in PDF, EPUB and Kindle. In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine, Zesty Jalapeño Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce, and Vietnamese Grilled Lobster Salad. Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.
Barbecue Sauces, Rubs, and Marinades-- Bastes, Butters & Glazes, Too
Barbecue Sauces, Rubs, and Marinades-- Bastes, Butters & Glazes, Too - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Barbecue Sauces, Rubs, and Marinades-- Bastes, Butters & Glazes, Too write by Silvio Bianchi. This book was released on 2021-05-13. Barbecue Sauces, Rubs, and Marinades-- Bastes, Butters & Glazes, Too available in PDF, EPUB and Kindle. ***55% off for bookstores! LAST DAYS*** With the multi-functionality of grills, you will be able to enchant your family and friends with your dishes. You will learn to enhance every flavor and be able to smoke every type of food. The book serves as an ultimate step-by-step guide for smoking and grilling new tasty recipes quickly, which can serve as your favorite everyday food! What you will find in this book? Beef, Pork, Smoked, and a lot of tasty recipes Easy to find ingredients Low budget recipes This is the ideal book for all BBQ lovers, from beginners to advanced. You will easily find the right recipes for you and for every occasion. Buy it now and let your clients become addicted to this awesome book!
Rubs: 2nd Edition
Rubs: 2nd Edition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Rubs: 2nd Edition write by John Whalen III. This book was released on 2018-05-08. Rubs: 2nd Edition available in PDF, EPUB and Kindle. Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals, Rubs has something to suit all tastes: *Southwestern Dry Rub *Horseradish Crust *Smoked Spiced Chicken Wings *Chipotle Rib Eye *Smoked Pulled Barbecue Chicken Sandwiches *Californian Coffee Prime Rib *Lemon-Rosemary Leg of Lamb *Bourbon and Brown Sugar Glaze *Red Wine and Dijon Marinade *Wasabi Butter *Grilled Roast Pineapple Pork Marinade *Indian Curry Rub *Skewered Shrimp with Tabasco Butter Baste *Grilled Lime Mahi-Mahi *Herbed Steak Butter *Spiced Honey Salmon *Prime Rib Gravy *Sun-Dried Tomato Pesto *Honey-Soy Seafood Baste *Chicken Under Brick with Apple Glaze *Memphis Ribs with All-American BBQ Mop
