Basic Food Preparation (Third Edition)

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Author :
Release : 2001
Genre :
Kind :
Book Rating : 005/5 ( reviews)

Basic Food Preparation (Third Edition) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Basic Food Preparation (Third Edition) write by Department Of Food And Nutrition. This book was released on 2001. Basic Food Preparation (Third Edition) available in PDF, EPUB and Kindle. Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms, nutritive value of foods, and methods of preparing highly nutritive meals.

Fundamentals of Food Preparation

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Author :
Release : 2019-12-31
Genre : Health & Fitness
Kind :
Book Rating : 328/5 ( reviews)

Fundamentals of Food Preparation - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fundamentals of Food Preparation write by Marcy E Gaston. This book was released on 2019-12-31. Fundamentals of Food Preparation available in PDF, EPUB and Kindle.

Basic Foods

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Author :
Release : 1981
Genre : Cooking
Kind :
Book Rating : /5 ( reviews)

Basic Foods - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Basic Foods write by June C. Gates. This book was released on 1981. Basic Foods available in PDF, EPUB and Kindle. Abstract: Information on nutrition in food preparation and combined food science and nutrition disciplines are presented for beginning foods classes and students with minors in nutrition and foods. Utensils, measurements, and general principles involved in food preparation are discussed. Separate detailed discussions given include: food fats, salads and salad dressings, fruits, vegetables, cereals, starches, leavening agents, breads and cakes, gelatin, meats, poultry, seafood eggs, milk products, soups, casseroles, protein plants, sandwiches, desserts and beverages. The discussions stress basic descriptions and nutritional facts, without the inclusion of recipes. Special discussions are given for preserving food and for planning, preparing, and serving meals. Numerous tables are included. (wz).

Kitchen Essentials and Basic Food Preparation

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Author :
Release : 2020
Genre : Food handling
Kind :
Book Rating : 574/5 ( reviews)

Kitchen Essentials and Basic Food Preparation - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Kitchen Essentials and Basic Food Preparation write by Aleksandar Mratinković. This book was released on 2020. Kitchen Essentials and Basic Food Preparation available in PDF, EPUB and Kindle.

Black Vocational, Technical, and Industrial Arts Education; Development and History

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Author :
Release : 1973
Genre : Education
Kind :
Book Rating : /5 ( reviews)

Black Vocational, Technical, and Industrial Arts Education; Development and History - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Black Vocational, Technical, and Industrial Arts Education; Development and History write by Clyde W. Hall. This book was released on 1973. Black Vocational, Technical, and Industrial Arts Education; Development and History available in PDF, EPUB and Kindle. Focusing primarily on large-scale food production this thoroughly updated edition covers basic food items, cooking methods, and procedures.