Basic Principles of Catering and Hospitality - Industry Perspectives: A Day in the Career of an Apprentice Chef [Video]. - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Basic Principles of Catering and Hospitality - Industry Perspectives: A Day in the Career of an Apprentice Chef [Video]. write by . This book was released on 1994. Basic Principles of Catering and Hospitality - Industry Perspectives: A Day in the Career of an Apprentice Chef [Video]. available in PDF, EPUB and Kindle.
Basic Principles of Catering and Hospitality
Basic Principles of Catering and Hospitality - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Basic Principles of Catering and Hospitality write by Judith McLean. This book was released on 1995. Basic Principles of Catering and Hospitality available in PDF, EPUB and Kindle. Basic Principles of Catering and Hospitality represents an expanded and updated progression from its predecessor, Basic Principles of Catering. This book features a comprehensive treatment of all aspects of catering, as well as material on hospitality to meet changing emphases in secondary school courses. Features Careers in the catering industry Health and safety in the workplace Functions planning Commodities management Small business operations and procedures Information about food and its preparation, with basic recipes Activities Case studies.
Culinary Careers For Dummies
Culinary Careers For Dummies - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Culinary Careers For Dummies write by Michele Thomas. This book was released on 2011-10-11. Culinary Careers For Dummies available in PDF, EPUB and Kindle. The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry. Packed with advice on selecting a culinary school and tips for using your degree to land your dream job, Culinary Careers For Dummies offers up-to-the-minute information on: culinary training, degrees, and certificates; the numerous career options available (chef, chef's assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist/general manager, Sommelier, menu creator, food writer, consultant/investor, etc.) and the paths to get there; basic culinary concepts and methods; advice on finding a niche in the culinary world; culinary core competencies; food safety and proper food handling; real-life descriptions of what to expect on the job; and how to land a great culinary job. Expert guidance on cooking up your career plan to enter the food service industry Tips and advice on what to study to get you where you're headed Packed with information on the many career options in the culinary field Culinary Careers For Dummies is a one-stop reference for anyone who is interested in finding a career in this growing and lucrative field.
Cookery for the Hospitality Industry
Cookery for the Hospitality Industry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cookery for the Hospitality Industry write by Graham Dodgshun. This book was released on 2011-08-26. Cookery for the Hospitality Industry available in PDF, EPUB and Kindle. A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.
The Professional Personal Chef
The Professional Personal Chef - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Professional Personal Chef write by Candy Wallace. This book was released on 2007-02-26. The Professional Personal Chef available in PDF, EPUB and Kindle. The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to work with food in a more creative, personalized way, they are also able to approach their careers with a more entrepreneurial business sense. Written by Candy Wallace, the founder and Executive Director of the American Personal and Private Chef Association (APPCA) and Greg Forte, CEC, CCE, AAC, The Professional Personal Chef offers the definitive guide for starting and growing a successful professional personal chef business. It covers the skills and competencies required for the American Culinary Federation's Personal Certified Chef certification, and lays out a practical road map for this challenging but rewarding career. Filled with resources rich in detail, this useful and engaging text covers: The evolution of the professional personal chef career path The benefits and disadvantages of various forms of business ownership Operating legally Writing an effective business plan Creating a vision statement, mission statement, and elevator speech for your personal chef business Managing and securing finances Identifying target markets and revenue streams Developing marketing and sales plans and quality customer service A day in the life of a personal chef In each chapter, learning outcomes, key terms, and review questions reinforce the key concepts. From the Field features present interviews and real world experiences from working personal chefs. A complete instructor support package providing business resources, syllabi, and project suggestions is posted on a companion Web site at www.wiley.com, and also offers sample business plans, recipes for menus, forms, and other useful documents. Culinary arts instructors seeking a classroom text, as well as individual culinary professionals and amateurs interested in starting or growing a personal chef business, will find The Professional Personal Chef the essential A-to-Z guide to this exciting career.
