Beverage Basics - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Beverage Basics write by Robert W. Small. This book was released on 2011-09-13. Beverage Basics available in PDF, EPUB and Kindle. Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine. In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, etc.), the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms. Author Robert Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, spirits, and beer and on beverage marketing and food and beverage management, and is the Chairman of the Los Angeles International Wine competition, one of the largest and most prestigious wine competitions in the United States.
Basic Beverage Knowledge
Basic Beverage Knowledge - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Basic Beverage Knowledge write by Abhishek Pareek . This book was released on 2020-10-27. Basic Beverage Knowledge available in PDF, EPUB and Kindle. It provides readers with the history of the Alcoholic beverage, and appreciation of wine, beer, and spirits;
The Beverage Service World
The Beverage Service World - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Beverage Service World write by Wallace Rande. This book was released on 2021-09-30. The Beverage Service World available in PDF, EPUB and Kindle. The world of beverage management is expanding and changing at a rapid pace. The Beverage Service World provides readers with a comprehensive inside look at the latest developments in this exciting industry.
The Bar and Beverage Book
The Bar and Beverage Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Bar and Beverage Book write by Costas Katsigris. This book was released on 2012-06-05. The Bar and Beverage Book available in PDF, EPUB and Kindle. The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.
The Bar and Beverage Book
The Bar and Beverage Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Bar and Beverage Book write by Costas Katsigris. This book was released on 1991-01-16. The Bar and Beverage Book available in PDF, EPUB and Kindle. Since the First Edition of this book was published, customer attitudes toward drinking have shifted yet the basic elements of bar and beverage management remain the same. The authors have found that most of the bars and restaurants cited in the previous edition have had management changes, have moved or disappeared. The examples used in this new edition are either nameless or hypothetical. Prices, statistics and terminology have all been updated to reflect current trends. The Dictionary of Drinks, giving today's popular recipes as well as some old standbys, has been updated. The authors have also made it a point to discuss nonalcoholic beverages, designated drivers and the organization called BADD (Bartenders Against Drunk Driving).
