Bioactive Food Proteins and Peptides - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Bioactive Food Proteins and Peptides write by Navam S. Hettiarachchy. This book was released on 2011-12-02. Bioactive Food Proteins and Peptides available in PDF, EPUB and Kindle. Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such activities and are gaining importance as nutraceuticals that benefit numerous aspects of health and nutrition. Bioactive Food Proteins and Peptides: Applications in Human Health provides a human health perspective on food-derived proteins and peptides. It describes the potential for large-scale production with advances in technology and proposes challenges and opportunities for the future of health, nutrition, medicine, and the biosciences. The book begins by addressing properties related to chemistry and bioactivity. It examines proteins and peptides as allergens, antihypertensive agents, antimicrobials, antioxidants, and anticancer agents. It also discusses findings on the bioavailability and toxicity of food-derived peptides and intestinal functions. Next, the contributors present information on therapeutic peptides. They discuss recent developments in proteomics, bioavailability, and opportunities for designing future peptide-based foods. Providing a comprehensive review of bioactive proteins and peptides obtained from food sources, the book brings together the most up-to-date and essential information from eminent researchers from all over the world. Academics, food scientists and technologists, nutritionists, biochemists, persons in industry, and government researchers and regulators will find this book to be an essential resource for new data and developments.
Food Proteins and Bioactive Peptides
Food Proteins and Bioactive Peptides - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Proteins and Bioactive Peptides write by Maria Hayes. This book was released on 2018-06-01. Food Proteins and Bioactive Peptides available in PDF, EPUB and Kindle. This book is a printed edition of the Special Issue "Food Proteins and Bioactive Peptides" that was published in Foods
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals write by Yoshinori Mine. This book was released on 2011-06-09. Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals available in PDF, EPUB and Kindle. Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current applications and future opportunities within the nutraceutical proteins and peptides sector.
Food Proteins and Peptides
Food Proteins and Peptides - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Proteins and Peptides write by Navam S. Hettiarachchy. This book was released on 2012-03-19. Food Proteins and Peptides available in PDF, EPUB and Kindle. A multidisciplinary resource, Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization enables researchers in biochemistry, biotechnology, food science and technology, nutrition, and medicine to understand the physicochemical and biochemical factors that govern the functionality of these food components. Following chapters on the structure and chemistry of amino acids, peptides, and proteins, the book describes modes of characterization and the functional relationships of food proteins. It examines protein solubility and insolubility and explores proteins and peptides as emulsifying and foaming agents. Specialized topics include: Factors affecting heat-induced casein–whey protein interactions in bovine milk systems The effects of protein–saccharide interactions on the properties of food components Ameliorative action of peptides on cholesterol and lipid metabolism Proteins and peptides with elements of sweetness, kokumi, umami, and bitterness A new approach for the large-scale fractionation of peptides based on their amphoteric nature The book examines the source of bioactive peptides and describes their bioavailability, including their absorption and occurrence in human blood. It also provides a database of biologically active proteins and peptides. Final chapters review current status, future industrial perspectives, and future trends of bioactive food proteins and peptides and explore the role of nanotechnology in protein research. With contributions from a panel of international scientists, this volume captures the state of the art in protein and peptide research, providing a launching pad for further inquiry and discovery.
Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications
Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications write by Chibuike C. Udenigwe. This book was released on 2021-06-09. Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications available in PDF, EPUB and Kindle. This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the structure-function relationships of food proteins and peptides. The functional and bioactive properties hinge on their structural features such as amino acid sequence, molecular size, hydrophobicity, hydrophilicity, and net charges. The book includes coverage of advances in the nutritional and health applications of protein and peptide modifications; novel applications of food proteins and peptides in the development of edible functional biomaterials; advances in the use of proteomics and peptidomics for food proteins and peptide analysis (foodomics); and the relevance of food protein and peptide chemistries in policy and regulation. Research into the fundamental chemistries behind the functional, health and nutritional benefits is burgeoning and has gained the interest of scientists, the industry, regulatory agencies, and consumers. This book fills the knowledge gap providing an excellent source of information for researchers, instructors, students, food and nutrition industry, and policy makers.
