Bioactive Peptides - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Bioactive Peptides write by John Howl. This book was released on 2019-08-30. Bioactive Peptides available in PDF, EPUB and Kindle. Focuses on Biology, Pharmacology, and Therapeutic Applications The study and diverse applications of bioactive peptides traverse many sub-disciplines within chemistry, biology, physics, and medicine. Answering a long-standing need, Bioactive Peptides focuses on the biology, pharmacology, and therapeutic applications of endogenous peptide mediators and their analogues. Moving peptide science beyond chemical synthesis strategies and into the realms of peptide biology and therapeutics, it presents the overall contribution that peptide science has made to molecular, cellular, and whole organism biology, while also discussing future targets and therapeutic applications. Beneficial for Experts and Novices Alike Part I provides details of bioactive peptides that interact with common drug targets and analyzes some of the most competitive areas of current research worldwide. While it is widely known that mammalian physiological systems utilize bioactive peptides that have yet to be discovered, other animals provide a rich and valuable source of bioactive peptides. This fascinating area of science is the theme of Part II. Parts III and IV investigate the unique bioactivities of various peptides that are ripe for further exploration. This definitive reference also includes: A detailed description and analysis of a broad range of peptides that interact with G protein-coupled receptors, the quantitatively dominant drug target A discussion of non-ribosomal peptides, which hold promise as sources of endogenous mediators Important examples of common methodologies employed to identify, characterize, and further develop bioactive peptides from a range of natural sources With mounting worldwide interest in their therapeutic potential, bioactive peptides--includ
Bioactive Peptides
Bioactive Peptides - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Bioactive Peptides write by Kathryn Powell. This book was released on 2017. Bioactive Peptides available in PDF, EPUB and Kindle. Bioctive peptides are small peptides composed of between 3 to 20 amino acid residues. Plant and animal food proteins are a source of a big number of bioactive peptides. These peptides have different uses within the pharmaceutical, medical, cosmetic, and food industries. In science literature, peptides from food proteins are reported to have biological activities such as antimicrobial, antioxidant, antitumoral, anti-inflammatory, antiviral, opiate, antithrombotic, and anti-hypertensive activities. This book reviews the types, roles and recent research of bioactive peptides.
Food Proteins and Bioactive Peptides
Food Proteins and Bioactive Peptides - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Proteins and Bioactive Peptides write by Maria Hayes. This book was released on 2018-06-01. Food Proteins and Bioactive Peptides available in PDF, EPUB and Kindle. This book is a printed edition of the Special Issue "Food Proteins and Bioactive Peptides" that was published in Foods
Biologically Active Peptides
Biologically Active Peptides - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Biologically Active Peptides write by Fidel Toldra. This book was released on 2021-06-17. Biologically Active Peptides available in PDF, EPUB and Kindle. Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a comprehensive resource on bioactive peptide science and applications. With contributions from more than thirty global experts, topics discussed include bioactive peptide science, structure-activity relationships, best practices for their study and production, and their applications. In the interdisciplinary field of bioactive peptides, this book bridges the gap between basic peptide chemistry and human physiology, while reviewing recent advances in peptide analysis and characterization. Methods and technology-driven chapters offer step-by-step guidance in peptide preparation from different source materials, bioactivity assays, analysis and identification of bioactive peptides, encoding bioactive peptides. Later, applications across disease areas and medical specialties are examined in-depth, including the use of bioactive peptides in treating obesity, diabetes, osteoporosis, mental health disorders, food allergies, and joint health, among other disorders, as well as bioactive peptides for sensory enhancement, sports and clinical nutrition, lowering cholesterol, improving cardiovascular health, and driving advances in biotechnology. Discusses the latest advances in bioactive peptide chemistry, functionality and analysis Offers step-by-step instruction in applying new technologies for peptide extraction, protection, production and encoding, as well as employing bioactive peptide sequencing and bioactivity assays in new research Effectively links basic peptide chemistry, human biology and disease Features chapter contributions from international experts across disciplines and applications
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals write by Yoshinori Mine. This book was released on 2011-06-09. Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals available in PDF, EPUB and Kindle. Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current applications and future opportunities within the nutraceutical proteins and peptides sector.
