Biochemistry of Fruit Ripening - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Biochemistry of Fruit Ripening write by G.B. Seymour. This book was released on 2012-12-06. Biochemistry of Fruit Ripening available in PDF, EPUB and Kindle. It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
The Molecular Biology and Biochemistry of Fruit Ripening
The Molecular Biology and Biochemistry of Fruit Ripening - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Molecular Biology and Biochemistry of Fruit Ripening write by Graham Seymour. This book was released on 2013-03-18. The Molecular Biology and Biochemistry of Fruit Ripening available in PDF, EPUB and Kindle. A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. Summary: Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colour Covers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit quality Integrates information on both hormonal and genetic control of ripening Relevant for basic researchers and applied scientists
Bananas and Plantains
Bananas and Plantains - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Bananas and Plantains write by John Charles Robinson. This book was released on 2010. Bananas and Plantains available in PDF, EPUB and Kindle. Bananas and plantains are major fruit crops in the tropics and subtropics, making a vital contribution to the economies of many countries. In the last 15 years, substantial changes have occurred in banana production, among them the increased importance of fungal and viral diseases and their serious impact on Cavendish export cultivars, smallholder plantains and cooking bananas. Changes in production systems such as protected greenhouse cultivation, organic, fair-trade and integrated cultivation and their respective certification schemes have also become prominent. This book provides an accessi.
Postharvest Physiology and Biochemistry of Fruits and Vegetables
Postharvest Physiology and Biochemistry of Fruits and Vegetables - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Postharvest Physiology and Biochemistry of Fruits and Vegetables write by Elhadi M. Yahia. This book was released on 2018-10-31. Postharvest Physiology and Biochemistry of Fruits and Vegetables available in PDF, EPUB and Kindle. Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. Deals with the developmental aspects of the lifecycle in whole fruits Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
Postharvest Biology and Nanotechnology
Postharvest Biology and Nanotechnology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Postharvest Biology and Nanotechnology write by Gopinadhan Paliyath. This book was released on 2019-01-30. Postharvest Biology and Nanotechnology available in PDF, EPUB and Kindle. A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors—noted experts in the field—review the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: • Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology • Contains contributions from leaders in the field • Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology • Puts the focus on basic science as well as technology and practical applications • Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications.
