Biological and Genetic Basis of Agronomical and Seed Quality Traits in Legumes

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Release : 2022-11-10
Genre : Science
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Book Rating : 949/5 ( reviews)

Biological and Genetic Basis of Agronomical and Seed Quality Traits in Legumes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Biological and Genetic Basis of Agronomical and Seed Quality Traits in Legumes write by Jose C. Jimenez-Lopez. This book was released on 2022-11-10. Biological and Genetic Basis of Agronomical and Seed Quality Traits in Legumes available in PDF, EPUB and Kindle.

Legumes Research

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Release : 2022-10-12
Genre : Technology & Engineering
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Book Rating : 904/5 ( reviews)

Legumes Research - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Legumes Research write by Jose C. Jimenez-Lopez. This book was released on 2022-10-12. Legumes Research available in PDF, EPUB and Kindle. This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological functions, genetics, and genomics of legume crops. Chapters address such topics as genetics and biological insights of seed traits in the context of climate change, improving quality and yields of legume seeds, new genetic resources from diverse germplasms, and agricultural benefits of legumes in agroecosystems.

Genetic and Genomic Resources of Grain Legume Improvement

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Release : 2013-07-18
Genre : Science
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Book Rating : 358/5 ( reviews)

Genetic and Genomic Resources of Grain Legume Improvement - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetic and Genomic Resources of Grain Legume Improvement write by Mohar Singh. This book was released on 2013-07-18. Genetic and Genomic Resources of Grain Legume Improvement available in PDF, EPUB and Kindle. Grain legumes mainly consisting of common bean, pea, chickpea, faba bean, cowpea, lentil, pigeon pea, peanut, Asian Vigna species, grass pea and horsegram are under cultivation in a considerable area worldwide. With their higher protein content and symbiotic nitrogen-fixing bacteria in root nodules enabling them to fix their own nitrogen, reducing the fertilizer use in agriculture has become very important for the production systems. For most of these important grain legumes, a large number of germplasm accessions were characterized and evaluated for various agro-morphological traits, including biotic, abiotic and quality parameters. Core and mini-core collections have also been developed for the majority of grain legumes; they were further evaluated for different parameters. From these genetic resources, potential donors of desirable traits have been selected after evaluation and characterization and have been utilized in the genetic improvement of cultivars. Current available genomic resources and technologies can facilitate allele mining for novel traits of interest and incorporation from wild relatives into elite domestic genetic backgrounds.

Biology and Breeding of Food Legumes

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Release : 2011-03-01
Genre : Electronic books
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Book Rating : 812/5 ( reviews)

Biology and Breeding of Food Legumes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Biology and Breeding of Food Legumes write by Aditya Pratap. This book was released on 2011-03-01. Biology and Breeding of Food Legumes available in PDF, EPUB and Kindle. Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industria.

Domestication of Agronomic Traits in Legume Crops

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Release : 2021-09-28
Genre : Science
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Book Rating : 687/5 ( reviews)

Domestication of Agronomic Traits in Legume Crops - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Domestication of Agronomic Traits in Legume Crops write by Gaofeng Zhou. This book was released on 2021-09-28. Domestication of Agronomic Traits in Legume Crops available in PDF, EPUB and Kindle.