Biostimulants for Sustainable Crop Production - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Biostimulants for Sustainable Crop Production write by Youssef Rouphael. This book was released on 2020-04-28. Biostimulants for Sustainable Crop Production available in PDF, EPUB and Kindle. Biostimulants stimulate natural processes in crops to enhance nutrient uptake, nutrient use efficiency (NUE), resistance to abiotic stress and quality traits. This collection reviews key advances in understanding and using biostimulants.
Toward a Sustainable Agriculture Through Plant Biostimulants
Toward a Sustainable Agriculture Through Plant Biostimulants - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Toward a Sustainable Agriculture Through Plant Biostimulants write by Youssef Rouphael. This book was released on 2021-02-22. Toward a Sustainable Agriculture Through Plant Biostimulants available in PDF, EPUB and Kindle. Over the past decade, interest in plant biostimulants has been on the rise, compelled by the growing interest of researchers, extension specialists, private industries, and farmers in integrating these products in the array of environmentally friendly tools to secure improved crop performance, nutrient efficiency, product quality, and yield stability. Plant biostimulants include diverse organic and inorganic substances, natural compounds, and/or beneficial microorganisms such as humic acids, protein hydrolysates, seaweed and plant extracts, silicon, endophytic fungi like mycorrhizal fungi, and plant growth-promoting rhizobacteria belonging to the genera Azospirillum, Azotobacter, and Rhizobium. Other substances (e.g., chitosan and other biopolymers and inorganic compounds) can have biostimulant properties, but their classification within the group of biostimulants is still under consideration. Plant biostimulants are usually applied to high-value crops, mainly greenhouse crops, fruit trees and vines, open-field crops, flowers, and ornamentals to sustainably increase yield and product quality. The global biostimulant market is currently estimated at about $2.0 billion and is expected to reach $3.0 billion by 2021 at an annual growth rate of 13%. A growing interest in plant biostimulants from industries and scientists was demonstrated by the high number of published peer-reviewed articles, conferences, workshops, and symposia in the past ten years. This book compiles several original research articles, technology reports, methods, opinions, perspectives, and invited reviews and mini reviews dissecting the biostimulatory action of these natural compounds and substances and beneficial microorganisms on crops grown under optimal and suboptimal growing conditions (e.g., salinity, drought, nutrient deficiency and toxicity, heavy metal contaminations, waterlogging, and adverse soil pH conditions). Also included are contributions dealing with the effect as well as the molecular and physiological mechanisms of plant biostimulants on nutrient efficiency, product quality, and modulation of the microbial population both quantitatively and qualitatively. In addition, identification and understanding of the optimal method, time, rate of application and phenological stage for improving plant performance and resilience to stress as well as the best combinations of plant species/cultivar × environment × management practices are also reported. We strongly believe that high standard reflected in this compilation on the principles and practices of plant biostimulants will foster knowledge transfer among scientific communities, industries, and agronomists, and will enable a better understanding of the mode of action and application procedures of biostimulants in different cropping systems.
Biostimulants for Crops from Seed Germination to Plant Development
Biostimulants for Crops from Seed Germination to Plant Development - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Biostimulants for Crops from Seed Germination to Plant Development write by Shubhpriya Gupta. This book was released on 2021-06-23. Biostimulants for Crops from Seed Germination to Plant Development available in PDF, EPUB and Kindle. Biostimulants for crops from seed germination to plant development focuses on the effects and roles of natural biostimulants in every aspect of plant growth development to reduce the use of harmful chemical fertilizers and pesticides. Biostimulants are a group of substances of natural origin that offer a potential to reduce the dependency on harmful chemical fertilizers causing environmental degradation. While there is extensive literature on biostimulants, there remains a gap in understanding how natural biostimulants work and their practical application. This book fills that gap, presenting the ways in which biostimulants enhance seed vigor and plant productivity by looking into their mode of action, an area still being researched for deeper understanding. Exploring the roles of seed germination, pollen tube formation, pollen-pistil interaction, flower and fruit setting, to plant pigments, rhizospheric and soil microorganisms, the book also sheds light on the challenges and realistic opportunities for the use of natural biostimulants. - Approaches biostimulant research with the goal of transforming scientific research into practical application - Includes real-world examples from laboratory, greenhouse and field experiments - Presents the biochemical, physiological and molecular mode of action of biostimulants
Biostimulants in Agriculture
Biostimulants in Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Biostimulants in Agriculture write by Youssef Rouphael. This book was released on 2020-03-24. Biostimulants in Agriculture available in PDF, EPUB and Kindle.
Microbial Inoculants in Sustainable Agricultural Productivity
Microbial Inoculants in Sustainable Agricultural Productivity - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Microbial Inoculants in Sustainable Agricultural Productivity write by Dhananjaya Pratap Singh. This book was released on 2016-02-22. Microbial Inoculants in Sustainable Agricultural Productivity available in PDF, EPUB and Kindle. How to achieve sustainable agricultural production without compromising environmental quality, agro-ecosystem function and biodiversity is a serious consideration in current agricultural practices. Farming systems’ growing dependency on chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats with regard to crop productivity, soil fertility, the nutritional value of farm produce, management of pests and diseases, agro-ecosystem well-being, and health issues for humans and animals. At the same time, microbial inoculants in the form of biofertilizers, plant growth promoters, biopesticides, soil health managers, etc. have gained considerable attention among researchers, agriculturists, farmers and policy makers. The first volume of the book Microbial Inoculants in Sustainable Agricultural Productivity - Research Perspectives highlights the efforts of global experts with regard to various aspects of microbial inoculants. Emphasis is placed on recent advances in microbiological techniques for the isolation, characterization, identification and evaluation of functional properties using biochemical and molecular tools. The taxonomic characterization of agriculturally important microorganisms is documented, along with their applications in field conditions. The book exploresthe identification, characterization and diversity analysis of endophytic microorganisms in various crops including legumes/ non-legumes, as well as the assessment of their beneficial impacts in the context of promotingplant growth. Moreover, it provides essential updates onthe diversity and role of plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal mycorrhizal fungi (AMF). Further chaptersexamine in detailbiopesticides, thehigh-density cultivation of bioinoculants in submerged culture, seed biopriming strategies for abiotic and biotic stress tolerance, andPGPR as abio-control agent. Given its content,the book offers a valuable resource for researchers involved in research and development concerningPGPR, biopesticides and microbial inoculants.
