Biosystems Engineering: Biofactories for Food Production in the Century XXI - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Biosystems Engineering: Biofactories for Food Production in the Century XXI write by Ramon Guevara-Gonzalez. This book was released on 2014-01-24. Biosystems Engineering: Biofactories for Food Production in the Century XXI available in PDF, EPUB and Kindle. This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
Advances in Biotechnology for Food Industry
Advances in Biotechnology for Food Industry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in Biotechnology for Food Industry write by Alexandru Mihai Grumezescu. This book was released on 2018-02-03. Advances in Biotechnology for Food Industry available in PDF, EPUB and Kindle. Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities. Presents basic to advanced technological applications in food biotechnology Includes various scientific techniques used to produce specific desired traits in plants, animals and microorganisms Provides scientific advances in food processing and their impact on the environment, human health and food safety Discusses the development of controlled co-cultivations for reproducible results in fermentation processes in food biotechnology
Food Wastes and By-products
Food Wastes and By-products - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Wastes and By-products write by Rocio Campos-Vega. This book was released on 2020-02-03. Food Wastes and By-products available in PDF, EPUB and Kindle. A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and By-products represents a complete primer to this important and complex process. Edited and written by leading researchers, the text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores revolutionary methods for creating by-products from fruit, vegetable, and seed waste. Other chapters discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and more. This book: Explains how reconstituted by-products can best be used to radically reduce food waste Discusses the potential nutraceutical assets of recovered food waste Covers a broad range of by-product sources, such as mangos, cacao, flaxseed, and spent coffee grounds Describes novel extraction processes and the emerging use of nanotechnology A significant contribution to the field, Food Wastes and By-products is a timely and essential resource for food industry professionals, government agencies and NGOs involved in nutrition, agriculture, and food production, and university instructors and students in related areas.
Integrated Pest and Disease Management in Greenhouse Crops
Integrated Pest and Disease Management in Greenhouse Crops - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Integrated Pest and Disease Management in Greenhouse Crops write by Maria Lodovica Gullino. This book was released on 2020-03-17. Integrated Pest and Disease Management in Greenhouse Crops available in PDF, EPUB and Kindle. This book represents a new, completely updated, version of a book edited by two of the current editors, published with Springer in 1999. It covers pest and disease management of greenhouse crops, providing readers the basic strategies and tactics of integrated control together with its implementation in practice, with case studies with selected crops. The diversity of editors and authors provides readers a complete picture of the world situation of IPM in greenhouse crops.
Sustainable Biofuels
Sustainable Biofuels - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainable Biofuels write by Ramesh C. Ray. This book was released on 2021-04-08. Sustainable Biofuels available in PDF, EPUB and Kindle. Sustainable Biofuels: Opportunities and challenges, a volume in the “Applied Biotechnology Reviews series, explores the state-of-the-art in research and applied technology for the conversion of all types of biofuels. Its chapters span a broad spectrum of knowledge, from fundamentals and technical aspects to optimization, combinations, economics, and environmental aspects. They cover various facets of research, production, and commercialization of bioethanol, biodiesel, biomethane, biohydrogen, biobutanol, and biojet fuel. This book discusses biochemical, thermochemical, and hydrothermal conversion of unconventional feedstocks, including the role of biotechnology applications to achieve efficiency and competitiveness. Through case studies, techno-economic analysis and sustainability assessment, including life cycle assessment, it goes beyond technical aspects to provides actual resources for better decision-making during the development of commercially viable technology by researchers, PhD students, and practitioners in the field of bioenergy. It is also a useful resource for those in adjacent areas, such as biotechnology, industrial microbiology, chemical engineering, environmental engineering, and sustainability science, who are working on solutions for the bioeconomy. The ability to compare different technologies and their outcome that this book provides is also beneficial for energy analysts, consultants, planners, and policy-makers. The “Applied Biotechnology Reviews series highlights current development and research in biotechnology-related fields, combining in single-volume works the theoretical aspects and real-world applications for better decision-making. Covers current technologies and advancements in biochemical, thermochemical, and hydrothermal conversion methods for production of various types of biofuels from conventional and nonconventional feedstock Examines biotechnology processes, including genetic engineering of microorganisms and substrates, applied to biofuel production Bridges the gap between technology development and prospects of commercialization of bioprocesses, including policy and economics of biofuel production, biofuel value chains, and how to accomplish cost-competitive results and sustainable development
