Breakfast Cereals in the American Diet

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Author :
Release : 1973
Genre : Cereals as food
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Book Rating : /5 ( reviews)

Breakfast Cereals in the American Diet - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Breakfast Cereals in the American Diet write by Cereal Institute (Chicago, Ill.). This book was released on 1973. Breakfast Cereals in the American Diet available in PDF, EPUB and Kindle.

Nutritional Content and Advertising for Dry Breakfast Cereals

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Release : 1972
Genre : Advertising
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Book Rating : /5 ( reviews)

Nutritional Content and Advertising for Dry Breakfast Cereals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutritional Content and Advertising for Dry Breakfast Cereals write by United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee. This book was released on 1972. Nutritional Content and Advertising for Dry Breakfast Cereals available in PDF, EPUB and Kindle.

The Kelloggs

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Release : 2017-08-08
Genre : Business & Economics
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Book Rating : 287/5 ( reviews)

The Kelloggs - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Kelloggs write by Howard Markel. This book was released on 2017-08-08. The Kelloggs available in PDF, EPUB and Kindle. ***2017 National Book Critics Circle Award Finalist for Nonfiction*** "What's more American than Corn Flakes?" —Bing Crosby From the much admired medical historian (“Markel shows just how compelling the medical history can be”—Andrea Barrett) and author of An Anatomy of Addiction (“Absorbing, vivid”—Sherwin Nuland, The New York Times Book Review, front page)—the story of America’s empire builders: John and Will Kellogg. John Harvey Kellogg was one of America’s most beloved physicians; a best-selling author, lecturer, and health-magazine publisher; founder of the Battle Creek Sanitarium; and patron saint of the pursuit of wellness. His youngest brother, Will, was the founder of the Battle Creek Toasted Corn Flake Company, which revolutionized the mass production of food and what we eat for breakfast. In The Kelloggs, Howard Markel tells the sweeping saga of these two extraordinary men, whose lifelong competition and enmity toward one another changed America’s notion of health and wellness from the mid-nineteenth to the mid-twentieth centuries, and who helped change the course of American medicine, nutrition, wellness, and diet. The Kelloggs were of Puritan stock, a family that came to the shores of New England in the mid-seventeenth century, that became one of the biggest in the county, and then renounced it all for the religious calling of Ellen Harmon White, a self-proclaimed prophetess, and James White, whose new Seventh-day Adventist theology was based on Christian principles and sound body, mind, and hygiene rules—Ellen called it “health reform.” The Whites groomed the young John Kellogg for a central role in the Seventh-day Adventist Church and sent him to America’s finest Medical College. Kellogg’s main medical focus—and America’s number one malady: indigestion (Walt Whitman described it as “the great American evil”). Markel gives us the life and times of the Kellogg brothers of Battle Creek: Dr. John Harvey Kellogg and his world-famous Battle Creek Sanitarium medical center, spa, and grand hotel attracted thousands actively pursuing health and well-being. Among the guests: Mary Todd Lincoln, Amelia Earhart, Booker T. Washington, Johnny Weissmuller, Dale Carnegie, Sojourner Truth, Henry Ford, John D. Rockefeller, Jr., and George Bernard Shaw. And the presidents he advised: Taft, Harding, Hoover, and Roosevelt, with first lady Eleanor. The brothers Kellogg experimented on malt, wheat, and corn meal, and, tinkering with special ovens and toasting devices, came up with a ready-to-eat, easily digested cereal they called Corn Flakes. As Markel chronicles the Kelloggs’ fascinating, Magnificent Ambersons–like ascent into the pantheon of American industrialists, we see the vast changes in American social mores that took shape in diet, health, medicine, philanthropy, and food manufacturing during seven decades—changing the lives of millions and helping to shape our industrial age.

Breakfast Cereals and How They Are Made

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Release : 2020-01-09
Genre : Technology & Engineering
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Book Rating : 444/5 ( reviews)

Breakfast Cereals and How They Are Made - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Breakfast Cereals and How They Are Made write by Alicia A. Perdon. This book was released on 2020-01-09. Breakfast Cereals and How They Are Made available in PDF, EPUB and Kindle. Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle – from ingredient, to finished product. The book provides essential Information for food product developers on the effect of ingredients and process conditions on breakfast cereal quality. All aspects of the processing of cereals grains into finished products is covered, from batching and cooking, toasting and tempering, coating, the inclusion of additional ingredients, and packaging information. In addition, the book covers the chemistry and economics of cereal crops. Essential reading for all product developers working in the cereal industry, this book will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. Provides an up-to-date, end-to-end overview of the production process of cereal products Edited by active cereals researchers working in industry, with experts from both academia and industry supplying content Includes essential information on both ingredients and processes in the production of breakfast cereals Discusses materials, cooking and packaging Includes nutrition, quality and safety

Breakfast

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Release : 2013-07-11
Genre : Cooking
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Book Rating : 656/5 ( reviews)

Breakfast - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Breakfast write by Heather Arndt Anderson. This book was released on 2013-07-11. Breakfast available in PDF, EPUB and Kindle. From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.