Building a More Sustainable, Resilient, Equitable, and Nourishing Food System - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Building a More Sustainable, Resilient, Equitable, and Nourishing Food System write by National Academies of Sciences, Engineering, and Medicine. This book was released on 2021-07-03. Building a More Sustainable, Resilient, Equitable, and Nourishing Food System available in PDF, EPUB and Kindle. On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored the integration of the health, societal, economic, and environmental effects and future needs of the food system. The main objective of the 1.5-day workshop was to understand how to achieve a more sustainable, resilient, equitable, and nourishing food system. Workshop sessions examined three main dimensions of the food system: vulnerabilities, resiliency, and transformation. The workshop included discussions on global change, access to health and food, resiliency in complex dynamic systems and resiliency for the future, and consumption- and production-oriented strategies that could transform the food system. This publication highlights the presentation and discussion of the workshop.
Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshopђ́ؤin Brief
Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshopђ́ؤin Brief - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshopђ́ؤin Brief write by . This book was released on 2020. Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshopђ́ؤin Brief available in PDF, EPUB and Kindle.
Sustainable Food Systems
Sustainable Food Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainable Food Systems write by Terry Marsden. This book was released on 2014-01-21. Sustainable Food Systems available in PDF, EPUB and Kindle. In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: regulation and governance sustainable supply chains public procurement sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems minimising bio-security risk and animal welfare burdens. The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to ‘feed the world’ by 2050.
Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic
Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic write by McDermott, John. This book was released on 2022-02-24. Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic available in PDF, EPUB and Kindle. Two years in, the long-term health and economic effects of the COVID-19 pandemic continue to influence poverty, food systems, and food security. Drawing on CGIAR research on the COVID-19 pandemic thus far, this brief presents key lessons learned and policy recommendations to inform decision-making processes around managing risks, addressing structural vulnerabilities, and building resilient and sustainable food systems.
Climate Change and Resilient Food Systems
Climate Change and Resilient Food Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Climate Change and Resilient Food Systems write by Vinaya Kumar Hebsale Mallappa. This book was released on 2021-02-04. Climate Change and Resilient Food Systems available in PDF, EPUB and Kindle. This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbating the environment is a major challenge. Climate change is expected to reduce agricultural productivity, leading to a decline in overall food availability and significantly increasing the number of malnourished children in developing countries. Interventions for enhancing the adaptive capacity of farmers especially of small holders needs immediate impetus. The policy formulation and development programs must reorient in the wake of the new expectations and deliverables. This book comprises of sixteen chapters that discuss the trends in global agriculture development and food system. The book highlights different aspects of household food and nutritional security. The chapters covering diverse aspects address food system, rural and urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient. Important issues having significant implications on climate change such as Waste management, Value chain, Agri-marketing, etc. are also covered. The book would be an important resource for researchers in food science, environmental sciences and agriculture. It would also be beneficial for students and future scientists working on sustainable agriculture and food security.
