Building a resilient global food system by lowering food price spikes and volatility - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Building a resilient global food system by lowering food price spikes and volatility write by Fan, Shenggen. This book was released on 2014-05-04. Building a resilient global food system by lowering food price spikes and volatility available in PDF, EPUB and Kindle. Volatility and spikes in global food prices can have large and diverse impacts on the welfare of poor people, particularly their food and nutrition status. Although high and volatile price levels have subsided in recent years, the international community should not become complacent. The complex set of concurrent factors behind the recent food price crises in 20072008 and 2011including diversion of crops for biofuel, extreme weather events, low grain stocks, and panicky trade behaviorsare still present or have the potential to reemerge. An important component of improving the stability of the global food system is to reduce price spikes and volatility that can destabilize future food availability and accessibility. The objective of this brief is to review the latest literature and developments related to actions taken in preventing and managing food price spikes and volatility and to identify future actions to build a more resilient global food system.
Food Price Volatility and Its Implications for Food Security and Policy
Food Price Volatility and Its Implications for Food Security and Policy - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Price Volatility and Its Implications for Food Security and Policy write by Matthias Kalkuhl. This book was released on 2016-04-12. Food Price Volatility and Its Implications for Food Security and Policy available in PDF, EPUB and Kindle. This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility. The approaches applied by the contributors range from on-the-ground surveys, to panel econometrics and innovative high-frequency time series analysis as well as computational economics methods. It offers policy analysts and decision-makers guidance on dealing with extreme volatility.
Building a More Sustainable, Resilient, Equitable, and Nourishing Food System
Building a More Sustainable, Resilient, Equitable, and Nourishing Food System - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Building a More Sustainable, Resilient, Equitable, and Nourishing Food System write by National Academies of Sciences, Engineering, and Medicine. This book was released on 2021-07-03. Building a More Sustainable, Resilient, Equitable, and Nourishing Food System available in PDF, EPUB and Kindle. On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored the integration of the health, societal, economic, and environmental effects and future needs of the food system. The main objective of the 1.5-day workshop was to understand how to achieve a more sustainable, resilient, equitable, and nourishing food system. Workshop sessions examined three main dimensions of the food system: vulnerabilities, resiliency, and transformation. The workshop included discussions on global change, access to health and food, resiliency in complex dynamic systems and resiliency for the future, and consumption- and production-oriented strategies that could transform the food system. This publication highlights the presentation and discussion of the workshop.
Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic
Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic write by McDermott, John. This book was released on 2022-02-24. Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic available in PDF, EPUB and Kindle. Two years in, the long-term health and economic effects of the COVID-19 pandemic continue to influence poverty, food systems, and food security. Drawing on CGIAR research on the COVID-19 pandemic thus far, this brief presents key lessons learned and policy recommendations to inform decision-making processes around managing risks, addressing structural vulnerabilities, and building resilient and sustainable food systems.
Climate Change and Resilient Food Systems
Climate Change and Resilient Food Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Climate Change and Resilient Food Systems write by Vinaya Kumar Hebsale Mallappa. This book was released on 2021-02-04. Climate Change and Resilient Food Systems available in PDF, EPUB and Kindle. This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbating the environment is a major challenge. Climate change is expected to reduce agricultural productivity, leading to a decline in overall food availability and significantly increasing the number of malnourished children in developing countries. Interventions for enhancing the adaptive capacity of farmers especially of small holders needs immediate impetus. The policy formulation and development programs must reorient in the wake of the new expectations and deliverables. This book comprises of sixteen chapters that discuss the trends in global agriculture development and food system. The book highlights different aspects of household food and nutritional security. The chapters covering diverse aspects address food system, rural and urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient. Important issues having significant implications on climate change such as Waste management, Value chain, Agri-marketing, etc. are also covered. The book would be an important resource for researchers in food science, environmental sciences and agriculture. It would also be beneficial for students and future scientists working on sustainable agriculture and food security.
