California Fruit News, Volume 63 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook California Fruit News, Volume 63 write by Anonymous. This book was released on 2018-02-21. California Fruit News, Volume 63 available in PDF, EPUB and Kindle. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
California Fruit News
California Fruit News - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook California Fruit News write by . This book was released on 1921. California Fruit News available in PDF, EPUB and Kindle.
California Fruit News
California Fruit News - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook California Fruit News write by . This book was released on 1909. California Fruit News available in PDF, EPUB and Kindle.
Report of the Agricultural Experiment Station of the University of California
Report of the Agricultural Experiment Station of the University of California - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Report of the Agricultural Experiment Station of the University of California write by . This book was released on 1921. Report of the Agricultural Experiment Station of the University of California available in PDF, EPUB and Kindle.
California Fruit News Volume 52
California Fruit News Volume 52 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook California Fruit News Volume 52 write by Anonymous. This book was released on 2013-09. California Fruit News Volume 52 available in PDF, EPUB and Kindle. This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1915 edition. Excerpt: ...only be grown here and in a small area of Arizona in such a degree of quality that it may be exported. Investigation has demonstrated that the Mediterranean crop of olives cannot be ripened and shipped as ours is. This gives to California practically a monopoly on the ripe olive industry, a distinction not shared by any other crop grown in this State. We know there is a vast market to consume the ripe olive, yet it is an abstract market because the consumer knows little or nothing of it and its high food value. We well know how eager the stranger is to obtain a supply after his Introduction to them. It is a market which requires publicity and education, both so efficient and broad in their scope that no grower or packer could have any marked effect on it. Concerted action alone along these lines by growers or packers, or both, will accomplish it. We may assume that there are about 16,000 acres of bearing trees in this State, with the same acreage planted to young non-bearing trees. The pack of ripe olives last year was about 4,000 tons and the imports of green olives from Spain were substantially this same quantity, perhaps a trifle more. Using these figures as a basis, and considering the way our citrus crop has been handled and sold, even with its very rapidly expanding yield year by year, it seems most reasonable to assume that given the same efficient publicity and development, the market of the United States alone will consume all the ripe olives of proper pickling size and standardized as to package, which this State may grow for many years to come. Once the nutritive value of our ripe olives is appreciated throughout the East they will no doubt be placed in the food class instead of among the luxuries, and will be consumed in just...
