Can We Save Them? - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Can We Save Them? write by David Dobson. This book was released on 1997-02-01. Can We Save Them? available in PDF, EPUB and Kindle. Can we save endangered species? Yes, we can! The environment is constantly changing. People are building roads, houses, bridges, and cities. This development has damaged the natural habits of many native organisms. In this important book readers are introduced to a variety of these endangered species. Engaging text and stunning illustrations highlight the plight of these animals and plants and suggest ways to help restore their natural environments. From the beautiful cui-ui to the Puerto Rican parrot, readers will begin to understand how each living species contributes to our planet and how we can strive to save each of them.
Save Our Species: Endangered Animals and How You Can Save Them
Save Our Species: Endangered Animals and How You Can Save Them - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Save Our Species: Endangered Animals and How You Can Save Them write by Dominic Couzens. This book was released on 2021-04-15. Save Our Species: Endangered Animals and How You Can Save Them available in PDF, EPUB and Kindle. Whether you would like to learn how to build a bird box, dig a hedgehog tunnel or implement broader environmental changes in your community, this practical guide to saving our most endangered species will teach you how you can help on an individual, local and national level.
Oceana
Oceana - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Oceana write by Ted Danson. This book was released on 2011-03-15. Oceana available in PDF, EPUB and Kindle. Most people know Ted Danson as the affable bartender Sam Malone in the long-running television series Cheers. But fewer realize that over the course of the past two and a half decades, Danson has tirelessly devoted himself to the cause of heading off a looming global catastrophe—the massive destruction of our planet's oceanic biosystems and the complete collapse of the world's major commercial fisheries. In Oceana, Danson details his journey from joining a modest local protest in the mid-1980s to oppose offshore oil drilling near his Southern California neighborhood to his current status as one of the world's most influential oceanic environmental activists, testifying before congressional committees in Washington, D.C.; addressing the World Trade Organization in Zurich, Switzerland; and helping found Oceana, the largest organization in the world focused solely on ocean conservation. In his incisive, conversational voice, Danson describes what has happened to our oceans in just the past half-century, ranging from the ravages of overfishing and habitat destruction to the devastating effects of ocean acidification and the wasteful horrors of fish farms. Danson also shares the stage of Oceana with some of the world's most respected authorities in the fields of marine science, commercial fishing, and environmental law, as well as with other influential activists. Combining vivid, personal prose with an array of stunning graphics, charts, and photographs, Ocean powerfully illustrates the impending crises and offers solutions that may allow us to avert them, showing you the specific courses of action you can take to become active, responsible stewards of our planet's most precious resource—its oceans.
Eating to Extinction
Eating to Extinction - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Eating to Extinction write by Dan Saladino. This book was released on 2022-02-01. Eating to Extinction available in PDF, EPUB and Kindle. A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
Can We Save Them?
Can We Save Them? - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Can We Save Them? write by David Dobson. This book was released on 1997-02-01. Can We Save Them? available in PDF, EPUB and Kindle.
