Canning for a New Generation - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Canning for a New Generation write by Liana Krissoff. This book was released on 2016-07-05. Canning for a New Generation available in PDF, EPUB and Kindle. Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.” —The New York Times In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists. “This book is the best of a bunch of new guides on modern canning techniques and recipes.” —Boing Boing
Canning for a New Generation: Updated and Expanded Edition
Canning for a New Generation: Updated and Expanded Edition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Canning for a New Generation: Updated and Expanded Edition write by Liana Krissoff. This book was released on 2016-07-05. Canning for a New Generation: Updated and Expanded Edition available in PDF, EPUB and Kindle. "Organized by season, Krissoff's recipes illustrate ... ways to preserve the harvest throughout the year, employing techniques like water-bath canning ... The recipes are all created with small-batch yields in mind"--Amazon.com.
Whole Grains for a New Generation
Whole Grains for a New Generation - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Whole Grains for a New Generation write by Liana Krissoff. This book was released on 2013-02-01. Whole Grains for a New Generation available in PDF, EPUB and Kindle. Delicious recipes, mouth-watering photos, and fresh, creative tips on cooking with amaranth, quinoa, and more. With more than 150 ideas for breakfast and brunch, appetizers and small bites, salads, main dishes and side dishes, sweets, snacks, sundry baked goods, and more, this refreshingly modern cookbook features recipes that include whole grains like barley, buckwheat, corn, oats, quinoa, and wheat. While some of these recipes happen to be vegetarian, some vegan, and some gluten free, all of them have one common characteristic: great flavor. Featuring ingredients that are readily available at your grocery store, Whole Grains for a New Generation shows how easy, delicious, and exciting whole grain cooking can be. Says author Liana Krissoff in the Introduction, “My cooking is inspired by all that’s flavorful, and I hope it serves as inspiration to you in turn.”
Salt Sugar Smoke
Salt Sugar Smoke - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Salt Sugar Smoke write by Diana Henry. This book was released on 2016-11-03. Salt Sugar Smoke available in PDF, EPUB and Kindle. This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. All the classic recipes are included and Diana often gives tips for how to make a version of a classic that suits your palette. For example, she includes a sweet and sticky strawberry jam, a more-fruity and less sweet version, and a Swedish 'nearly' strawberry jam (which is more like a conserve and keeps in the fridge for only a couple of weeks). But this is also a treasure trove of recipes taken from the world's store cupboards. And most of them are luxuries that can be made from cheap ingredients - such as Thai spiced rhubarb relish, Alsace pear and Riesling jam and tea-smoked trout. Many recipes will also offer alternative ingredients - for example, make sloe gin with cranberries or plums.
Stocking Up
Stocking Up - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Stocking Up write by Carol Hupping. This book was released on 1973. Stocking Up available in PDF, EPUB and Kindle. Details both traditional and modern methods for naturally preserving vegetables, fruits, dairy products, meats, nuts, seeds, and grains at home.
