Canning, Freezing & Drying - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Canning, Freezing & Drying write by Sunset magazine. This book was released on 1981. Canning, Freezing & Drying available in PDF, EPUB and Kindle. Preserving your own food -- for nutrition, satisfaction, and economy. Step-by-step illustrated directions with easy-to-use charts for canning, freezing, and drying.
Preserving Food without Freezing or Canning
Preserving Food without Freezing or Canning - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Preserving Food without Freezing or Canning write by The Gardeners and Farmers of Centre Terre Vivante. This book was released on 2007-04-04. Preserving Food without Freezing or Canning available in PDF, EPUB and Kindle. More than 250 easy and enjoyable recipes! "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."—Deborah Madison Over 100,00 copies sold! Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. Inside, you’ll learn how to: Preserve without nutrient loss Preserve by drying Preserve with oil, vinegar, salt, and sugar Make sweet-and-sour preserves Preserve with alcohol As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today." Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. An essential guide for those who seek healthy food for a healthy world.
The Home Preserving Bible
The Home Preserving Bible - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Home Preserving Bible write by Carole Cancler. This book was released on 2012-10-02. The Home Preserving Bible available in PDF, EPUB and Kindle. Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Preserving 101
Preserving 101 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Preserving 101 write by Stacy Lyn Harris. This book was released on 2018. Preserving 101 available in PDF, EPUB and Kindle. The perfect guide to preserving fresh food all year. The guide contains "how-to's" for water bath canning, pressure canning, freezing, and drying using the sun, oven, and dehydrator. Recipes are included for all sections. I believe within every person there is an instinctive desire to be self-sufficient. Even among modern people there is a resurgence to gain control of one's food and everything pertaining to it. Because of the prosperity in our country, we have lost the art and pleasure in sustainable practices that not only enrich our palate but maintains the traditions that connect us to our ancestors and a simpler way of life. This is the 1st volume of Preserving 101 which will include a mixture of ancient and more modern preservation methods. People think that canning or drying foods is scary and difficult, but just the opposite; it is healthy and easy. When you, dry, can and freeze the produce you have grown, you know absolutely everything that has gone into those vegetables and fruits. You are taking charge of your own health and food. Not only are you taking charge of your family's health and the food that they eat, you are working together as a family for a common good and enjoying relationships that will last for a lifetime, not to mention extra money for any surplus that you may sell. This handbook is great for the survivalist, homesteader, homecook, and nutrition conscious parent. It's a must-have for every kitchen.
Yes, You Can! And Freeze and Dry It, Too
Yes, You Can! And Freeze and Dry It, Too - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Yes, You Can! And Freeze and Dry It, Too write by Daniel Gasteiger. This book was released on 2011-04-10. Yes, You Can! And Freeze and Dry It, Too available in PDF, EPUB and Kindle. Preserving food is hot! The local food movement gains even more popularity as consumers return to vegetable gardening to grow their own food. They increasingly have become interested in the techniques for “putting up” their bounty. Driven by the recession; the need for healthier, chemical-free food,and taste, people everywhere are preserving the abundance of fruits, vegetables, and herbs harvested from their garden (or someone else’s). You don’t even have to grow your own to preserve freshness; non-gardeners too are learning to preserve with locally grown produce bought from local markets. Targeted at anyone who wants to capture the flavor of freshness, whether it’s from making tomato sauce, drying herbs, or preserving jams and jellies.
