Carbohydrates in Grain Legume Seeds - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Carbohydrates in Grain Legume Seeds write by C. L. Hedley. This book was released on 2001. Carbohydrates in Grain Legume Seeds available in PDF, EPUB and Kindle. The compounds making up the dry weight of seeds play a major role in determining the nutritional quality, and ultimately the uses of the economic value of the seed. The carbohydrate fraction can be divided into starch fibre and soluble carbohydrates. This book covers the chemistry, nutritional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. There is currently no book available which covers the strategies for improving carbohydrates in grain legumes which takes into account both nutritional and agricultural requirements. Thisbooks fills that gap.
Carbohydrates in Grain Legume Seeds
Carbohydrates in Grain Legume Seeds - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Carbohydrates in Grain Legume Seeds write by C. L. (Ed.). HEDLEY. This book was released on 2001. Carbohydrates in Grain Legume Seeds available in PDF, EPUB and Kindle. Introduction; Carbohydrate chemistry; Nutrition; Processing; Seed physiology and biochemistry; Biotechnology; Breeding and agronomy; Strategies for manipulating grain legume carbohydrates.
Carbohydrates in Grain Legume Seeds Improving Nutrional Quality and Agronomics Characteristics
Carbohydrates in Grain Legume Seeds Improving Nutrional Quality and Agronomics Characteristics - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Carbohydrates in Grain Legume Seeds Improving Nutrional Quality and Agronomics Characteristics write by Hedly C. L.. This book was released on 2001. Carbohydrates in Grain Legume Seeds Improving Nutrional Quality and Agronomics Characteristics available in PDF, EPUB and Kindle.
Recent advances of research in antinutritional factors in legume seeds and oilseeds
Recent advances of research in antinutritional factors in legume seeds and oilseeds - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Recent advances of research in antinutritional factors in legume seeds and oilseeds write by M. Muzquiz. This book was released on 2023-08-28. Recent advances of research in antinutritional factors in legume seeds and oilseeds available in PDF, EPUB and Kindle. "This series of meetings bring together experts working in this field of Science from throughout the world. A major feature of each conference session is an invited review, which outlines the advances that have been made in a particular area since the last meeting. A major factor that was considered at this meeting was the likely impact of plant genetic modification on the nutritional quality of their seeds for human and animal feeding. As an example already a number of legume species and rapeseed have been modified to improve the sulphur amino acid content of their seed and thus their protein quality. Besides the major grain legume species and rapeseed that had been discussed at previous meetings in this series number of crop products, as potential protein sources, for animal feeding, were considered for the first time. These included cottonseed meal, linseed meal, and sunflower seed meal. The potential of some new exotic crops from Mexico was also covered including Mexican species of the genus Lupinus and a Mexican plant from the same family as castor bean, which has a very high oil content but is usually toxic. Work from Cuba compared the nutritional characteristics of soybean with a range of tropical grain legume species, which have received little previous attention. A major change at this meeting was the greater consideration of the effects, both positive, and negative, of the consumption of these seeds for human nutrition. A major review on the development of allergnicity to legume seed in humans is included. There was also consideration of the potential role of antinutritional factors in reducing the growth of various types of tumour cells. The presented papers also suggest that the consumption of legume seed in the diet can potentially reduce serum cholesterol levels. Overall from the 5 conference sessions there are 52 papers. Of these 7 are major invited reviews on the current state of research in this important area for human and animal feeding."
Grain Legumes
Grain Legumes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Grain Legumes write by Aakash Goyal. This book was released on 2016-10-19. Grain Legumes available in PDF, EPUB and Kindle. Grain legumes are a main source of nitrogen-rich edible seeds and constitute a major source of dietary protein in the diets of human population especially for vegetarian diet. Legumes comprise the third largest family of flowering plants and provide important sources of food, fodder, oil, and fiber products. This book focuses on grain legumes production challenges, progress, and prospects. The book comprises a vast array of topics including diversity, biofortification, importance and antioxidant properties of pulse proteins, etc. This volume will serve as an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production.
