Carotenoids in Nature

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Release : 2016-08-02
Genre : Science
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Book Rating : 267/5 ( reviews)

Carotenoids in Nature - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Carotenoids in Nature write by Claudia Stange. This book was released on 2016-08-02. Carotenoids in Nature available in PDF, EPUB and Kindle. This comprehensive, edited book explores carotenoids and their important functional roles in yeast, bacteria and plants and a profound exposition on the structures of carotenoid molecules, focusing in the first of three parts on the biosynthesis of carotenoids. The regulation of carotenoid biosynthesis in photosynthesis as well as in plant, fruits, storage roots and algae is central to the second part, and discoveries about the function of carotenoids in human health feature in the third and final part. Many helpful illustrations, explanations, overviews and examples help to bring readers up to date on relevant themes including carotenogenic genes, carotenoids in fruits and metabolic engineering. The book explores where carotenoids are synthesized in nature, including in carrots and algae. Contributing expert authors examine enzyme functions and plant models, and analyze the structure of carotenoid molecules. The function of carotenoids in photosynthesis and in photosynthetic organs as well as during fruit ripening are then explored. A whole chapter is dedicated to the latest research on apocarotenoids and further chapters cover interesting and novel themes on plastid development and the epigenetic regulation that affects carotenoid synthesis in plants. The metabolic engineering of carotenoids that has been done in fruits, plants, and seeds is another area that readers can explore, along with evidences on the function of carotenoids in human nutrition, as antioxidants, as in the control of lipid metabolism and in the absorption of carotenoids. This is a highly informative and wide-ranging work which will update researchers in the field, as well as supporting students of plant physiology and biotechnology, as supplementary reading.

Carotenoids in Nature

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Release : 2016-08-10
Genre : Science
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Book Rating : 243/5 ( reviews)

Carotenoids in Nature - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Carotenoids in Nature write by Claudia Stange. This book was released on 2016-08-10. Carotenoids in Nature available in PDF, EPUB and Kindle. This comprehensive, edited book explores carotenoids and their important functional roles in yeast, bacteria and plants and a profound exposition on the structures of carotenoid molecules, focusing in the first of three parts on the biosynthesis of carotenoids. The regulation of carotenoid biosynthesis in photosynthesis as well as in plant, fruits, storage roots and algae is central to the second part, and discoveries about the function of carotenoids in human health feature in the third and final part. Many helpful illustrations, explanations, overviews and examples help to bring readers up to date on relevant themes including carotenogenic genes, carotenoids in fruits and metabolic engineering. The book explores where carotenoids are synthesized in nature, including in carrots and algae. Contributing expert authors examine enzyme functions and plant models, and analyze the structure of carotenoid molecules. The function of carotenoids in photosynthesis and in photosynthetic organs as well as during fruit ripening are then explored. A whole chapter is dedicated to the latest research on apocarotenoids and further chapters cover interesting and novel themes on plastid development and the epigenetic regulation that affects carotenoid synthesis in plants. The metabolic engineering of carotenoids that has been done in fruits, plants, and seeds is another area that readers can explore, along with evidences on the function of carotenoids in human nutrition, as antioxidants, as in the control of lipid metabolism and in the absorption of carotenoids. This is a highly informative and wide-ranging work which will update researchers in the field, as well as supporting students of plant physiology and biotechnology, as supplementary reading.

Carotenoids, Vol. 4: Natural Functions

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Release : 2008-11-14
Genre : Science
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Book Rating : 993/5 ( reviews)

Carotenoids, Vol. 4: Natural Functions - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Carotenoids, Vol. 4: Natural Functions write by George Britton. This book was released on 2008-11-14. Carotenoids, Vol. 4: Natural Functions available in PDF, EPUB and Kindle. The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. Part 1 discusses the fundamental properties on which the biological functions and effects of carotenoids depend. Part 2 describes important natural functions of carotenoids in all kinds of living organisms.

Carotenoids: Biosynthetic and Biofunctional Approaches

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Release : 2021-03-30
Genre : Science
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Book Rating : 603/5 ( reviews)

Carotenoids: Biosynthetic and Biofunctional Approaches - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Carotenoids: Biosynthetic and Biofunctional Approaches write by Norihiko Misawa. This book was released on 2021-03-30. Carotenoids: Biosynthetic and Biofunctional Approaches available in PDF, EPUB and Kindle. This book provides a comprehensive overview of carotenoid biosynthesis by different organisms, including bacteria, archaea, fungi, arthropods, and plants. Carotenoids are thought to provide health benefits in areas such as cancer, diabetes, osteoporosis, NAFLD, NASH, obesity, age-related functional decline, and as a result, they have received an increasing amount of attention. With contributions from leading experts in biology, biotechnology, and chemistry of carotenoid research, this volume discusses the biological functions of carotenoids such as astaxanthin, β-cryptoxanthin, and fucoxanthin, in addition to paprika carotenoids, capsanthin, and capsorubin. It also reveals the technologies behind the commercial production of some functional carotenoids. The book is targeted for academic and industrial readers in biology, biotechnology, nutrient physiology and related fields.

Carotenoids: Properties, Processing and Applications

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Release : 2019-08-27
Genre : Technology & Engineering
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Book Rating : 149/5 ( reviews)

Carotenoids: Properties, Processing and Applications - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Carotenoids: Properties, Processing and Applications write by Charis M. Galanakis. This book was released on 2019-08-27. Carotenoids: Properties, Processing and Applications available in PDF, EPUB and Kindle. Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects. Written by a team of experts in the field of food chemistry, food science and technology, as well as bioresource technologists mainly from academia, the book covers the most recent advances in the field of carotenoids, while also analyzing the potential of already commercialized processes and products. - Covers carotenoids' properties in view of alternative sources (plant by-products, microalgae, etc.), recovery technologies and applications - Thoroughly explores mechanistic aspects, dietary intake and recommendations surrounding the health-promoting effects of carotenoids - Discusses the effect of processing and storage conditions in carotenoid levels and bioavailability - Presents applications and case studies in the food industry