Carotenoids: Properties, Processing and Applications - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Carotenoids: Properties, Processing and Applications write by Charis M. Galanakis. This book was released on 2019-08-27. Carotenoids: Properties, Processing and Applications available in PDF, EPUB and Kindle. Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects. Written by a team of experts in the field of food chemistry, food science and technology, as well as bioresource technologists mainly from academia, the book covers the most recent advances in the field of carotenoids, while also analyzing the potential of already commercialized processes and products. - Covers carotenoids' properties in view of alternative sources (plant by-products, microalgae, etc.), recovery technologies and applications - Thoroughly explores mechanistic aspects, dietary intake and recommendations surrounding the health-promoting effects of carotenoids - Discusses the effect of processing and storage conditions in carotenoid levels and bioavailability - Presents applications and case studies in the food industry
Nutraceutical and Functional Food Components
Nutraceutical and Functional Food Components - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutraceutical and Functional Food Components write by Charis M. Galanakis. This book was released on 2021-10-24. Nutraceutical and Functional Food Components available in PDF, EPUB and Kindle. Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most important groups of food components, including lipids, proteins, peptides and amino acids, carbohydrates, dietary fiber, polyphenols, carotenoids, vitamins, aromatic compounds, minerals, glucosinolates, enzymes, this book addresses processing methods for each. Food scientists, technologists, researchers, nutritionists, engineers and chemists, agricultural scientists, other professionals working in the food industry, as well as students studying related fields, will benefit from this updated reference. - Focuses on nutritional value, functional properties, applications, bioavailability and bioaccessibility of food components - Covers food components by describing the effects of thermal and non-thermal technologies - Addresses shelf-life, sensory characteristics and health claims
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids write by Institute of Medicine. This book was released on 2000-08-27. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids available in PDF, EPUB and Kindle. This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.
Carotenoids, Vol. 4: Natural Functions
Carotenoids, Vol. 4: Natural Functions - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Carotenoids, Vol. 4: Natural Functions write by George Britton. This book was released on 2008-11-14. Carotenoids, Vol. 4: Natural Functions available in PDF, EPUB and Kindle. The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. Part 1 discusses the fundamental properties on which the biological functions and effects of carotenoids depend. Part 2 describes important natural functions of carotenoids in all kinds of living organisms.
Glucosinolates: Properties, Recovery, and Applications
Glucosinolates: Properties, Recovery, and Applications - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Glucosinolates: Properties, Recovery, and Applications write by Charis M. Galanakis. This book was released on 2019-10-02. Glucosinolates: Properties, Recovery, and Applications available in PDF, EPUB and Kindle. Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances in the field, the book also covers practical approaches and applications, giving emphasis to their diversity in plants, the debate of "good" and "bad" glucosinolates, biosynthetic pathways and metabolism, the influence of the food supply chain on decomposition and intake, sustainable sources of glucosinolates, processing and cooking effects, and more. Written by a team of chemists, biochemists, food scientists and technologists, this book is a helpful resource for anyone dealing with food science, technology and new product developments in food, natural products and in health industries. - Thoroughly explores the most trending topics of glucosinolates, giving emphasis on their diversity in plants - Covers properties, processing, recovery issues and particular applications of glucosinolates - Brings the health effects of glucosinolates, metabolomics and decomposition
