Cereal for Dinner, Cake for Dessert: A True Story to Inspire You to Be Yourself - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cereal for Dinner, Cake for Dessert: A True Story to Inspire You to Be Yourself write by Laura Wells McKnight. This book was released on 2012-05-01. Cereal for Dinner, Cake for Dessert: A True Story to Inspire You to Be Yourself available in PDF, EPUB and Kindle. Do you ever wonder whether you are good enough? Then this book is for you. Cereal for Dinner, Cake for Dessert is no ordinary self-improvement book. Cereal for Dinner, Cake for Dessert is as entertaining as it is inspiring, written with down-to-earth wit, compassion and enthusiasm for the challenges encountered by any aspiring good girl (regardless of her chronological age) who is attempting to check the boxes for everything life seems to demand of a modern female. Cereal for Dinner, Cake for Dessert is a true story based on meaningful and sometimes outrageous personal experiences that ultimately inspire the author to create her own definition of what it means to have it all. She sends the youngest of five daughters to kindergarten. She ponders whether the bacon smell in her corner office is a sign that she should leave her job. She searches for the perfect shade of lipstick. She tries her hand at saving a tiny corner of the planet by recycling as many cans of all-natural soda as possible. She tests dozens of cake recipes to see how many layers a birthday cake can actually handle without crashing to the floor. All while striving to do good for others in as many ways as possible. Cereal for Dinner, Cake for Dessert is an honest and uplifting memoir of one woman's determination to create a fairy tale job for herself that celebrates every form of charitable giving imaginable and still requires baking at least one cake a month.
How to Cake It
How to Cake It - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook How to Cake It write by Yolanda Gampp. This book was released on 2017-10-24. How to Cake It available in PDF, EPUB and Kindle. From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!
Whole-Grain Mornings
Whole-Grain Mornings - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Whole-Grain Mornings write by Megan Gordon. This book was released on 2013-12-31. Whole-Grain Mornings available in PDF, EPUB and Kindle. A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
My New Roots
My New Roots - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook My New Roots write by Sarah Britton. This book was released on 2015-03-31. My New Roots available in PDF, EPUB and Kindle. At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Food52 Genius Desserts
Food52 Genius Desserts - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food52 Genius Desserts write by Kristen Miglore. This book was released on 2018-09-04. Food52 Genius Desserts available in PDF, EPUB and Kindle. In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. IACP AWARD WINNER • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.
