Cereals and Pulses - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cereals and Pulses write by Martin Brink. This book was released on 2006. Cereals and Pulses available in PDF, EPUB and Kindle.
Chemistry and Technology of Cereals as Food and Feed
Chemistry and Technology of Cereals as Food and Feed - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Chemistry and Technology of Cereals as Food and Feed write by Samuel A. Matz. This book was released on 1991-04-30. Chemistry and Technology of Cereals as Food and Feed available in PDF, EPUB and Kindle. This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.
Cereal Grains
Cereal Grains - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cereal Grains write by Aakash K. Goyal. This book was released on 2021-12-08. Cereal Grains available in PDF, EPUB and Kindle. Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested in and working in the area of sustainable crop production.
Cereal Biotechnology
Cereal Biotechnology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cereal Biotechnology write by Peter C. Morris. This book was released on 2000-08-31. Cereal Biotechnology available in PDF, EPUB and Kindle. The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry. With this in mind, Cereal Biotechnology analyzes the practice, potential benefits, and risks of using genetic techniques in cereal processing. This major new text provides both plant molecular biologists and those in the cereal processing industries with a comprehensive overview of the subject.
Kent’s Technology of Cereals
Kent’s Technology of Cereals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Kent’s Technology of Cereals write by Kurt A. Rosentrater. This book was released on 2017-09-21. Kent’s Technology of Cereals available in PDF, EPUB and Kindle. Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. The book is useful for students, researchers, and industrial practitioners alike, covering the full spectrum of cereal grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses. Provides readers with a leader in cereal science literature Includes new sections on extrusion cooking and the use of cereals for animal feed, along with information on statistics, new products, impact of climate changes and genetics, new economic trends, new nutrition regulations and new technologies Useful for students, researchers and industrial practitioners alike
