Cereals and Cereal-Based Foods - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cereals and Cereal-Based Foods write by Megh R. Goyal. This book was released on 2021-07-30. Cereals and Cereal-Based Foods available in PDF, EPUB and Kindle. This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products. It presents a thorough review of the functional components of some lesser known or forgotten cereals and their role in maintaining good health. With advancements in cereal science and technology, new methods of processing have emerged that help to preserve or even enhance the health-benefitting properties of cereal grains. Further, plant breeding and biotechnology have contributed greatly in improving nutritional quality and functionality of these grains. This book provides comprehensive information on the simple as well as advanced methodologies for enhancing the properties of cereals that benefit human health. Some new approaches such as bio-fortification and extraction of bioactives from cereals are also included in the text.
Engineering Aspects of Cereal and Cereal-Based Products
Engineering Aspects of Cereal and Cereal-Based Products - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Engineering Aspects of Cereal and Cereal-Based Products write by Raquel de Pinho Ferreira Guine. This book was released on 2016-04-19. Engineering Aspects of Cereal and Cereal-Based Products available in PDF, EPUB and Kindle. Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in
Cereal-Based Food Products
Cereal-Based Food Products - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cereal-Based Food Products write by Manzoor Ahmad Shah. This book was released on 2023-11-06. Cereal-Based Food Products available in PDF, EPUB and Kindle. Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrates, good sources of protein and provide varying amounts of fibre, vitamins and minerals. The nutritional composition of grains may vary depending on the variety and environmental growing conditions. A number of cereal products are prepared from all the regions of the world. Cereals are processed into many products such as bread, cookies, cakes and pasta and are consumed daily by the majority of the population and play an important place in human nutrition. Cereal Based Food Products is the first book of its kind, focusing on the preparation methodology of cereal products. The chapters focus on different types of cereal products, processing technology, quality aspects and packaging requirements. All of the important cereal-based foods are covered in full, including sections on bread, cookies, cakes and muffins, pasta and noodles and many more including their packaging, preparation methods and ingredients. With this text researchers will find a comprehensive single source for information on the processing of cereal-based food products. Covers different types of products prepared from cereal grains; Focuses on production technology for the development of cereal products; Presents information on packaging requirements of cereal products.
Food Science, Technology and Nutrition for Babies and Children
Food Science, Technology and Nutrition for Babies and Children - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Science, Technology and Nutrition for Babies and Children write by Tomy J. Gutiérrez. This book was released on 2020-03-13. Food Science, Technology and Nutrition for Babies and Children available in PDF, EPUB and Kindle. Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied. This important book provides an exhaustive analysis of key technologies in the development of foods for babies and children, as well as the regulation and marketing of these food products. Contributors cover different aspects of food science and technology in development of baby foods, making this text an unique source of information on the subject. Food Science, Technology, and Nutrition for Babies and Children includes relevant chapters on infant milk formulas, essential fatty acids in baby foods, baby food-based cereals and macro- and micronutrients. This book also offers alternatives from the point of view of food technology for babies and children with special diet regimes associated to metabolic or enzymatic diseases such as allergy to casein, phenylalanine (phenylketonuria or commonly known as PKU) and gluten (celiac disease), or lactose intolerance. This book also addresses some nutritional aspects of babies and children in terms of the childhood obesity, child’s appetite and parental feeding. With its comprehensive scope and up-to-date coverage of issues and trends in baby and children’s foods, this is an outstanding book for food scientists and technologists, food industry professionals, researchers and nutritionists working with babies and children.
Cereal Grains for the Food and Beverage Industries
Cereal Grains for the Food and Beverage Industries - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cereal Grains for the Food and Beverage Industries write by Elke K Arendt. This book was released on 2013-04-09. Cereal Grains for the Food and Beverage Industries available in PDF, EPUB and Kindle. Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products.The book reviews the major cereal species, starting with wheat and triticale before covering rye, barley and oats. It goes on to discuss other major species such as rice, maize, sorghum and millet, as well as pseudo-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protein content), processing and applications in food and beverage products.Cereal grains for the food and beverage industries is an essential reference for academic researchers interested in the area of cereal grains and products. It is also an invaluable reference for professionals in the food and beverage industry working with cereal products, including ingredient manufacturers, food technologists, nutritionists, as well as policy-makers and health care professionals. A comprehensive overview of all of the important cereal and pseudo-cereal species Chapters review each of the following species: Wheat, Maize, Rice, Barley, Triticale, Rye, Oats, Sorghum, Millet, Teff, Buckwheat, Quinoa and Amaranth Reviews grain structure, chemical composition, processing and applications in food and beverage products for each of the considered grains
