Chemical Analysis for Antibiotics Used in Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Chemical Analysis for Antibiotics Used in Agriculture write by Hisao Oka. This book was released on 1995. Chemical Analysis for Antibiotics Used in Agriculture available in PDF, EPUB and Kindle.
Chemical analysis of antibiotics used in agriculture
Chemical analysis of antibiotics used in agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Chemical analysis of antibiotics used in agriculture write by H. Oka. This book was released on 1995. Chemical analysis of antibiotics used in agriculture available in PDF, EPUB and Kindle.
Responsible Use of Antibiotics in Aquaculture
Responsible Use of Antibiotics in Aquaculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Responsible Use of Antibiotics in Aquaculture write by Pilar Hernández Serrano. This book was released on 2005. Responsible Use of Antibiotics in Aquaculture available in PDF, EPUB and Kindle. Antibiotics are drugs of natural or synthetic origin that have the capacity to kill or to inhibit the growth of micro-organisms. Antibiotics that are sufficiently non-toxic to the host are used as chemotherapeutic agents in the treatment of infectious diseases of humans, animals and plants. They have long been present in the environment and have played a crucial role in the battle between man and microbe. Many bacterial species multiply rapidly enough to double their numbers every 20-30 minutes, so their ability to adapt to changes in the environment and survive unfavourable conditions often results in the development of mutations that enable the species to survive changing external conditions. Another factor contributing to their adaptability is that individual cells do not rely on their own genetic resources. Many, if not all, have access to a large pool of itinerant genes that move from one bacteria cell to another and spread through bacterial populations through a variety of mobile genetic elements, of which plasmids and transposable elements are two examples. The capacity of bacteria to adapt to changes in their environment and thus survive is called resistance. Drug choices for the treatment of common infectious diseases are becoming increasingly limited and expensive and, in some cases, unavailable due to the emergence of drug resistance in bacteria and fungi - resistance that is threatening to reverse much medical progress of the past 50 years. Dissemination of resistant micro-organisms may occur in both hospitals and communities. It is recognized that a major route of transmission of resistant microorganisms from animals to humans is through the food chain. In aquaculture, antibiotics have been used mainly for therapeutic purposes and as prophylactic agents. The contribution to antimicrobial resistance of antibiotics used in aquaculture is reviewed here, using a risk analysis framework. Some recommendations on responsible conduct in this context are proposed, aimed at diminishing the threat of build up of antimicrobial resistance.
Chemical Analysis of Antibiotic Residues in Food
Chemical Analysis of Antibiotic Residues in Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Chemical Analysis of Antibiotic Residues in Food write by Jian Wang. This book was released on 2011-11-29. Chemical Analysis of Antibiotic Residues in Food available in PDF, EPUB and Kindle. An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical properties, pharmacokinetics, metabolism, distribution, food safety regulations, and chemical analysis. In addition, the material presented includes background information valuable for understanding the choice of marker residue and target animal tissue to use for regulatory analysis. This comprehensive reference: Includes topics on general issues related to screening and confirmatory methods Presents updated information on food safety regulation based on routine screening and confirmatory methods, especially LC-MS Provides general guidance for method development, validation, and estimation of measurement uncertainty Chemical Analysis of Antibiotic Residues in Food is written and organized with a balance between practical use and theory to provide laboratories with a solid and reliable reference on antibiotic residue analysis. Thorough coverage elicits the latest scientific findings to assist the ongoing efforts toward refining analytical methods for producing safe foods of animal origin.
The Use of Drugs in Food Animals
The Use of Drugs in Food Animals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Use of Drugs in Food Animals write by National Research Council. This book was released on 1999-01-12. The Use of Drugs in Food Animals available in PDF, EPUB and Kindle. The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
