Chemistry and Technology of Honey Production - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Chemistry and Technology of Honey Production write by Ettore Baglio. This book was released on 2017-09-25. Chemistry and Technology of Honey Production available in PDF, EPUB and Kindle. This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by bees from the nectar of plants or from secretions of living parts of plants. Although glucose and fructose are the main constituents of honey, its overall composition is far from being simple or uniform: other substances such as organic acids, enzymes, or minerals are found in varying amounts. In this Brief, the author addresses the factors that influence the composition of the honey as well as the consequences that the composition has on properties such as color, crystallization, density, viscosity, or the refractive index. This Brief also introduces some of the most commonly used quality parameters for the determination of ageing and/or overheating: 5-hydroxymethylfurfural (HMF) and diastase. Other recently proposed constituents for quality parameters are also mentioned, e.g. 1,2 dicarbonyl compounds (3 deoxyglucosone, methylglyoxal, glyoxal) and furosine, also named 2-furoylmethyl lysine.
Bee Products - Chemical and Biological Properties
Bee Products - Chemical and Biological Properties - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Bee Products - Chemical and Biological Properties write by José M Alvarez-Suarez. This book was released on 2017-09-05. Bee Products - Chemical and Biological Properties available in PDF, EPUB and Kindle. This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.
Honey
Honey - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Honey write by Rajesh Kumar. This book was released on 2021-12-21. Honey available in PDF, EPUB and Kindle. Honey is a supersaturated solution of sugar made by bees. Honeybees collect a liquid secretion from flowers, called nectar, and take this back to their hives. It is an appreciated natural gift to humanity derived entirely from honeybees. Honey is the by-product of nectar collected by bees from the flowers, with some digestive enzymes produced by the honeybees themselves. Honey: A Miraculous Product of Nature summarizes the current status of honey, it’s uses and related aspects. This illustrated volume describes use of honey in traditional medicines, i.e. Ayurveda, Siddha, and Unani by acting as a preservative and nourishing agent. Also, other properties like digestibility, palatability, deliciousness, refreshing, thirst quencher, stomachic, anti-obtrusive, expectorant, anti-oxidative, anti-tussive and blood purifier are explained in beautiful manner. The role of honey in improving eyesight, strengthens gums and teeth and it’s use in jaundice, spleen enlargement, sore throat, chest diseases, sexual debility, renal and cystic calculi, intestinal worms, heart diseases and leprosy is very well described. The compiled knowledge from range of bee scientists, Honey: A Miraculous Product of Nature aims to provide broad knowledge on honey to the researchers, apiculturists and students to continue their work on honey and honeybees.
Honey Analysis
Honey Analysis - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Honey Analysis write by Vagner De Alencar Arnaut De Toledo. This book was released on 2020-07-15. Honey Analysis available in PDF, EPUB and Kindle. Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless bees, the therapeutic properties of honey, melissopalynological analysis as an indicator of the botanical and geographical origin of honey, and methods for authenticating honey. Written by experts in the field, this book provides readers with an indispensable source of information, assisting them in future investigations of honey and beekeeping.
Therapeutic Applications of Honey and its Phytochemicals
Therapeutic Applications of Honey and its Phytochemicals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Therapeutic Applications of Honey and its Phytochemicals write by Muneeb U. Rehman. This book was released on 2020-12-21. Therapeutic Applications of Honey and its Phytochemicals available in PDF, EPUB and Kindle. Honey typically has a complex chemical and biochemical composition that invariably includes complex sugars, specific proteins, amino acids, phenols, vitamins, and rare minerals. It is reported to be beneficial in the treatment of various diseases, such as those affecting the respiratory, cardiovascular, gastrointestinal, and nervous systems, as well as diabetes mellitus and certain types of cancers; however, there is limited literature describing the use of honey in modern medicine. This book provides evidence-based information on the pharmaceutical potential of honey along with its therapeutic applications and precise mechanisms of action. It discusses in detail the phytochemistry and pharmacological properties of honey, highlighting the economic and culturally significant medicinal uses of honey and comprehensively reviewing the scientific research on the traditional uses, chemical composition, scientific validation, and general pharmacognostical characteristics. Given its scope, it is a valuable tool for researchers and scientists interested in drug discovery and the chemistry and pharmacology of honey.
