Chinese Cookery Secrets - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Chinese Cookery Secrets write by Deh-Ta Hsiung. This book was released on 2013-07-25. Chinese Cookery Secrets available in PDF, EPUB and Kindle. Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking. This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.
Chinese Cookery Secrets
Chinese Cookery Secrets - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Chinese Cookery Secrets write by Esther Chan. This book was released on 2014-06-03. Chinese Cookery Secrets available in PDF, EPUB and Kindle. To eat a Chinese meal is to enjoy one of the truly delicious pleasures of life. The Chinese are artists when it comes to presentation, seasoning and combining, and their greatest skill is in choosing the freshest and most wholesome foods, and making the most of them. Chinese Cookery Secrets reveals exactly how the magic is accomplished. Written over fifty years ago, this is an authentic book on Chinese home cooking that is both a practical cookery book and a work of culinary history and culture that explains Chinese food preferences and describes the entire culinary process, beginning with the selection of ingredients and the best way to shop for them, preparation, Chinese utensils, the merits of different cooking methods, seasoning and menu composition before proceeding to the recipes themselves which are classified in fifteen different categories, displaying the variety of Chinese edible delights. These include recipes for meat, poultry, game, sea food, fish, noodles, vegetables and sweet-sour dishes as well as special sections on chafing dish and sandy pot cookery. The directions are thorough, and Chan includes social and historical information relating to Chinese food and cooking throughout the text, which is lavishly illustrated with line drawings of ingredients to aid identification when shopping. The variety of dishes, background knowledge and detailed instructions from start to finish introduce the reader to a golden age of Chinese home cookery.
Secrets from a Chinese Kitchen
Secrets from a Chinese Kitchen - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Secrets from a Chinese Kitchen write by Vivienne Lo. This book was released on 2003. Secrets from a Chinese Kitchen available in PDF, EPUB and Kindle. Collected recipes range from noodles and dumplings from northern China, Mongolian lamb, seafood,and vegetable hot pots to the lotus leaf wrapped parcels of rice and fish of the south.
Asian Flavors
Asian Flavors - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Asian Flavors write by Wendy Sweetser. This book was released on 2005. Asian Flavors available in PDF, EPUB and Kindle. Asian Flavors is a Kodansha International publication.
Chinese Cookery Secrets
Chinese Cookery Secrets - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Chinese Cookery Secrets write by Deh-Ta Hsiung. This book was released on 2013-07-25. Chinese Cookery Secrets available in PDF, EPUB and Kindle. Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking. This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.
