Chinese Regional Cooking - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Chinese Regional Cooking write by Lucille Liang. This book was released on 2002. Chinese Regional Cooking available in PDF, EPUB and Kindle. “The reader becomes Mrs. Liang’s devoted student the minute he picks up the book.”—Bon Apptit. From a chef who was brought up in China and has taught thousands of Americans comes a unique array of 100 recipes from every region. Introductions explain what makes each style distinctive, as well as specific foods and preparation methods. “The best Chinese food cookbook...everything works. And a bonus: an absolutely first-rate index.”—Booklist.
Florence Lin's Chinese Regional Cookbook
Florence Lin's Chinese Regional Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Florence Lin's Chinese Regional Cookbook write by Florence Lin. This book was released on 1975. Florence Lin's Chinese Regional Cookbook available in PDF, EPUB and Kindle. Cooking Cooking from various regions of China is covered in 12 chapters that address the history and development of Chinese cooking, Chinese cooking methods and utensils, beverages, and recipes for meats, fish, noodles, soups, and poultry. A glossary of Chinese ingredients and an index are also included. (kbc).
Complete Book of Chinese Cooking
Complete Book of Chinese Cooking - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Complete Book of Chinese Cooking write by Veronica Sperling. This book was released on 1998. Complete Book of Chinese Cooking available in PDF, EPUB and Kindle. This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet and sour pork and barbecued spareribs, as well as some less familiar but equally delicious dishes. The detailed introduction explains essential ingredients and cooking techniques, while clear step-by-step photography makes the recipes easy to follow. Whatever your level of skill, you'll find this book a pleasure to use.
The Food of Sichuan
The Food of Sichuan - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Food of Sichuan write by Fuchsia Dunlop. This book was released on 2019-10-03. The Food of Sichuan available in PDF, EPUB and Kindle. Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi
Land of Fish and Rice
Land of Fish and Rice - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Land of Fish and Rice write by Fuchsia Dunlop. This book was released on 2019-11-14. Land of Fish and Rice available in PDF, EPUB and Kindle. 'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.
