Chocolate Ants, Maggot Cheese, and More - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Chocolate Ants, Maggot Cheese, and More write by Alvin Silverstein. This book was released on 2010-07-01. Chocolate Ants, Maggot Cheese, and More available in PDF, EPUB and Kindle. "Explores 'yucky' foods from around the world, including frog legs, grubs, scrapple, maggot cheese, and more"--Provided by publisher.
Poop Collectors, Armpit Sniffers, and More
Poop Collectors, Armpit Sniffers, and More - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Poop Collectors, Armpit Sniffers, and More write by Alvin Silverstein. This book was released on 2010-07-01. Poop Collectors, Armpit Sniffers, and More available in PDF, EPUB and Kindle. "Explores various 'yucky' jobs, including crime-scene cleaning, pig farming, snake milking, and more"--Provided by publisher.
Chocolate-covered Ants
Chocolate-covered Ants - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Chocolate-covered Ants write by Stephen Manes. This book was released on 1993-01-01. Chocolate-covered Ants available in PDF, EPUB and Kindle. Max and his little brother Adam make a bet about eating chocolate-covered ants.
The Insect Cookbook
The Insect Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Insect Cookbook write by Arnold van Huis. This book was released on 2014-03-04. The Insect Cookbook available in PDF, EPUB and Kindle. Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Insects as Sustainable Food Ingredients
Insects as Sustainable Food Ingredients - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Insects as Sustainable Food Ingredients write by Aaron T. Dossey. This book was released on 2016-06-23. Insects as Sustainable Food Ingredients available in PDF, EPUB and Kindle. Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects Outlines the challenges and opportunities within this emerging industry
