Chocolates and Confections at Home with The Culinary Institute of America - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Chocolates and Confections at Home with The Culinary Institute of America write by Peter P. Greweling. This book was released on 2009-12-30. Chocolates and Confections at Home with The Culinary Institute of America available in PDF, EPUB and Kindle. Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition write by Peter P. Greweling. This book was released on 2012-10-16. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition available in PDF, EPUB and Kindle. Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
Truffles, Candies, and Confections
Truffles, Candies, and Confections - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Truffles, Candies, and Confections write by Carole Bloom. This book was released on 2012-12-04. Truffles, Candies, and Confections available in PDF, EPUB and Kindle. With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, nut brittles, fudge, and more. If you haven't dared to try candymaking or have been frustrated by attempts in the past, get out the baking sheets and gift boxes—it's time to prepare, devour, and share batches of blissful, homemade treats like Mocha Truffles, Hazelnut Chocolate Kisses, Vanilla Cream Caramels, Butter Peanut Brittle, and Maple Pecan Fudge. Bloom's clear, concise instructions will help beginners master even the trickiest techniques, like tempering chocolate and making caramel, and her many recipe variations will inspire experienced candymakers to experiment with new flavor combinations.
The Great Book of Chocolate
The Great Book of Chocolate - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Great Book of Chocolate write by David Lebovitz. This book was released on 2004-04-15. The Great Book of Chocolate available in PDF, EPUB and Kindle. A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Making Artisan Chocolates
Making Artisan Chocolates - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Making Artisan Chocolates write by Andrew Garrison Shotts. This book was released on 2007-01-01. Making Artisan Chocolates available in PDF, EPUB and Kindle. Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.
