Chromatography/Fourier Transform Infrared Spectroscopy and its Applications

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Release : 2020-08-11
Genre : Science
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Book Rating : 257/5 ( reviews)

Chromatography/Fourier Transform Infrared Spectroscopy and its Applications - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Chromatography/Fourier Transform Infrared Spectroscopy and its Applications write by Robert White. This book was released on 2020-08-11. Chromatography/Fourier Transform Infrared Spectroscopy and its Applications available in PDF, EPUB and Kindle. This book is intended to serve as an up-to-date reference source for those familiar with chromatography/Fourier transform infrared spectroscopy (FT-IR) methods and as an introduction to techniques and applications for those interested in future uses for chromatography/FT-IR.

Fourier Transform Infrared Spectra

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Release : 2012-12-02
Genre : Science
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Book Rating : 181/5 ( reviews)

Fourier Transform Infrared Spectra - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fourier Transform Infrared Spectra write by John R. Ferraro. This book was released on 2012-12-02. Fourier Transform Infrared Spectra available in PDF, EPUB and Kindle. The final and largest volume to complete this four-volume treatise is published in response to the intense commercial and research interest in Fourier Transform Interferometry.Presenting current information from leading experts in the field, Volume 4 introduces new information on, for example, applications of Diffuse Reflectance Spectroscopy in the Far-Infrared Region. The editors place emphasis on surface studies and address advances in Capillary Gas Chromatography - Fourier Transform Interferometry.Volume 4 especially benefits spectroscopists and physicists, as well as researchers in physical, analytical, and surface chemistry.FROM THE PREFACE: Several reasons can be cited for the need to publish Volume 4 in this treatise.First, interest in Fourier transform interferometry (FT-IR) has continued. The number of commercial manufacturers of FT-IR instrumentation has increased, reflecting the increase in demand for such instrumentation. The main thrust in FT-IR instrumentation has focused on applications, and many techniques using FT-IR instrumentation have been generated in order to solve problems heretofore unsolvable. The interest in surfaces relative to catalysts, polymers, and electrical conductors has escalated. Three chapters in Volume 4 are devoted to surfaces. Second, the great acceptance of Volumes 1 through 3 and the demand to continue the treatise have induced us to publish Volume 4.The present volume contains nine chapters, making it the largest of the four volumes. Chapter 1 deals with infrared data processing techniques. Chapter 2 concerns itself with circular dichroism*b1FT-IR. Chapter 3 presents an update on GC*b1FT-IR, a rapidly moving field. Chapter 4 deals with the combination of FT-IR and thermal analysis. Advances in coal analyses using FT-IR are presented in Chapter 5. Reflectance studies are highlighted in Chapters 6, 7, and 8. Chapter 6 deals with structural characterizations made with Langmuir*b1Blodgett monolayers. Also in Chapter 6, the extension of DRIFT into the far-infrared region is shown to be feasible and valuable. Reflection*b1absorption surface studies (FT-IRRAS) are discussed in Chapter 8. Chapter 9 updates us on photoacoustic spectroscopy*b1FT-IR.All of the contributions are made by working experts in these areas. It is the hope that Volume 4 continues in the spirit of the purpose of these volumes, namely, to keep the scientific communities abreast of new developments in FT-IR as applied to chemical systems.

HRGC-FTIR: Capillary Gas Chromatography - Fourier Transform Infrared Spectroscopy

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Release : 1987
Genre : Fourier transform infrared spectroscopy
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Book Rating : /5 ( reviews)

HRGC-FTIR: Capillary Gas Chromatography - Fourier Transform Infrared Spectroscopy - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook HRGC-FTIR: Capillary Gas Chromatography - Fourier Transform Infrared Spectroscopy write by Werner Herres. This book was released on 1987. HRGC-FTIR: Capillary Gas Chromatography - Fourier Transform Infrared Spectroscopy available in PDF, EPUB and Kindle.

Applications of Fourier Transform Infrared Spectroscopy to Quantitative and Qualitative Gas Chromatography, Gas-phase Photochemical Reactions, and Vibrational Analysis

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Release : 1989
Genre : Fourier transform infrared spectroscopy
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Book Rating : /5 ( reviews)

Applications of Fourier Transform Infrared Spectroscopy to Quantitative and Qualitative Gas Chromatography, Gas-phase Photochemical Reactions, and Vibrational Analysis - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Applications of Fourier Transform Infrared Spectroscopy to Quantitative and Qualitative Gas Chromatography, Gas-phase Photochemical Reactions, and Vibrational Analysis write by Mehdi R. Yazdi. This book was released on 1989. Applications of Fourier Transform Infrared Spectroscopy to Quantitative and Qualitative Gas Chromatography, Gas-phase Photochemical Reactions, and Vibrational Analysis available in PDF, EPUB and Kindle.

Infrared Spectroscopy for Food Quality Analysis and Control

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Release : 2009-03-05
Genre : Technology & Engineering
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Book Rating : 87X/5 ( reviews)

Infrared Spectroscopy for Food Quality Analysis and Control - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Infrared Spectroscopy for Food Quality Analysis and Control write by Da-Wen Sun. This book was released on 2009-03-05. Infrared Spectroscopy for Food Quality Analysis and Control available in PDF, EPUB and Kindle. Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control. Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA