Claire's Corner Copia Cookbook

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Author :
Release : 1994
Genre : Vegetarian cooking
Kind :
Book Rating : 760/5 ( reviews)

Claire's Corner Copia Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Claire's Corner Copia Cookbook write by Claire Criscuolo. This book was released on 1994. Claire's Corner Copia Cookbook available in PDF, EPUB and Kindle. Claire Criscuolo founded Claire's Corner Copia in 1975, on the same New Haven corner where it stands today, and where devotees of delectable vegetarian cuisine still flock. Now Claire's new cookbook enables cooks to re-create the same rich-tasting, low-fat, meatless meals in their own kitchens.

Claire's Italian Feast

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Author :
Release : 1998
Genre : Cookery, Italian
Kind :
Book Rating : 813/5 ( reviews)

Claire's Italian Feast - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Claire's Italian Feast write by Claire Criscuolo. This book was released on 1998. Claire's Italian Feast available in PDF, EPUB and Kindle. Claire Criscuolo's latest cookbook contains the personal favorite recipes from her Italian grandmother for colorful, authentic meals. All recipes are vegetarian, and for classic Southern Italian dishes which require meat products, Criscuolo provides suggestions for alternatives. With chapters on appetizers, side dishes, pastas, entrees and desserts, "Claire's Italian Feast" evokes the fresh, abundant flavors of Italy with dishes like: -- Portobello Mushroom Caps, roasted with mint and garlic-- Fresh tomato soup with Garlic Toasts-- Pizza Dough with goat cheese and truffle oil-- Red Bell Peppers stuffed with arborio rice and artichoke hearts-- Easter Sweet Bread-- Chocolate Covered Eggplant"Claire's Italian Feast" also features tips on selecting wine, cheese, and grains and includes a chapter on preparing several-course meals for special family and religious celebrations. It is a healthy and irresistible take on what Italian cooking is all about.

Welcome to Claire's

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Author :
Release : 2012-01-10
Genre : Cooking
Kind :
Book Rating : 382/5 ( reviews)

Welcome to Claire's - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Welcome to Claire's write by Claire Criscuolo. This book was released on 2012-01-10. Welcome to Claire's available in PDF, EPUB and Kindle. Included are 35 Years of recipes (over 350) and reflections from the landmark vegetarian restaurant.

Fifty Vegetarian Recipes from Fifty Years at Claire's Corner Copia

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Author :
Release : 2025-06-03
Genre : Cooking
Kind :
Book Rating : 055/5 ( reviews)

Fifty Vegetarian Recipes from Fifty Years at Claire's Corner Copia - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fifty Vegetarian Recipes from Fifty Years at Claire's Corner Copia write by Claire Criscuolo. This book was released on 2025-06-03. Fifty Vegetarian Recipes from Fifty Years at Claire's Corner Copia available in PDF, EPUB and Kindle.

Claire's Classic American Vegetarian Cooking

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Author :
Release : 1999-06
Genre : Cooking, American
Kind :
Book Rating : 908/5 ( reviews)

Claire's Classic American Vegetarian Cooking - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Claire's Classic American Vegetarian Cooking write by Claire Criscuolo. This book was released on 1999-06. Claire's Classic American Vegetarian Cooking available in PDF, EPUB and Kindle. From the author of Claire's Corner Copia comes a wealth of delicious down-home and ethnic recipes From every region of the U.S., culled From 20 years of travels and experiences. Claire's Classic America, Vegetarian Cooking brings together 225 well-loved recipes, popular for their great taste, the health benefits they provide, and the Family traditions they represent.American cuisine draws on the cooking traditions of countries around the world: in this book you'll find everything From Polish Mushroom Barley Soup to Thai Vegetable Stew with Jasmine Rice to All-American Fresh Fruit Cobbler and much more.