From Cocoa Bean to Chocolate - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook From Cocoa Bean to Chocolate write by Robin Nelson. This book was released on 2017-08-01. From Cocoa Bean to Chocolate available in PDF, EPUB and Kindle. Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle—from planting cocoa trees to eating a sweet treat—in this fascinating book!
Cocoa and Chocolate, 1765-1914
Cocoa and Chocolate, 1765-1914 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cocoa and Chocolate, 1765-1914 write by William Gervase Clarence-Smith. This book was released on 2003-09-02. Cocoa and Chocolate, 1765-1914 available in PDF, EPUB and Kindle. Focusing on the period from the Seven Years War to the First World War Clarence-Smith discusses how cocoa production helped transform some economies but ultimately failed to act as a dynamo for large scale development.
Chocolate and Cocoa
Chocolate and Cocoa - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Chocolate and Cocoa write by Ian Knight. This book was released on 1999-09-15. Chocolate and Cocoa available in PDF, EPUB and Kindle. This is the first book to provide an objective review of the health and nutritional properties of chocolate and cocoa. It is a comprehensive compilation and distillation of the available technical and scientific literature. Ideal as a training and educational tool for those within the industry, and those outside with a professional or academic interest (eg nutritionists, food science students etc). Many of the authors are from the industry itself and thus provide a unique insight to the practical aspects of the subject.
Making Chocolate
Making Chocolate - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Making Chocolate write by Dandelion Chocolate. This book was released on 2017-11-14. Making Chocolate available in PDF, EPUB and Kindle. From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.
Cocoa
Cocoa - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cocoa write by Kristy Leissle. This book was released on 2018-02-12. Cocoa available in PDF, EPUB and Kindle. Chocolate has long been a favorite indulgence. But behind every chocolate bar we unwrap, there is a world of power struggles and political maneuvering over its most important ingredient: cocoa. In this incisive book, Kristy Leissle reveals how cocoa, which brings pleasure and wealth to relatively few, depends upon an extensive global trade system that exploits the labor of five million growers, as well as countless other workers and vulnerable groups. The reality of this dramatic inequity, she explains, is often masked by the social, cultural, emotional, and economic values humans have placed upon cocoa from its earliest cultivation in Mesoamerica to the present day. Tracing the cocoa value chain from farms in Africa, Asia, Latin America, and the Caribbean, through to chocolate factories in Europe and North America, Leissle shows how cocoa has been used as a political tool to wield power over others. Cocoa's politicization is not, however, limitless: it happens within botanical parameters set by the crop itself, and the material reality of its transport, storage, and manufacture into chocolate. As calls for justice in the industry have grown louder, Leissle reveals the possibilities for and constraints upon realizing a truly sustainable and fulfilling livelihood for cocoa growers, and for keeping the world full of chocolate.
