Competition and Efficiency in International Food Supply Chains - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Competition and Efficiency in International Food Supply Chains write by John Williams. This book was released on 2012. Competition and Efficiency in International Food Supply Chains available in PDF, EPUB and Kindle. This book examines an array of different distortions that are causing food supply chain dysfunction in many countries. It outlines the underlying changes that are currently occurring, which will have an influence on the direction of future food supply chains, and provides some solutions to the current food security problem.
Competition and Efficiency in International Food Supply Chains
Competition and Efficiency in International Food Supply Chains - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Competition and Efficiency in International Food Supply Chains write by John Williams. This book was released on 2012-07-26. Competition and Efficiency in International Food Supply Chains available in PDF, EPUB and Kindle. Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues and distortions that are causing food supply chain dysfunction in many countries, particularly for staple non-perishable foods such as grains, oilseeds, pulses and sugar. It outlines the underlying changes that are currently occurring, which will have an influence on the direction of future food supply chains, and provides some solutions to current food security problems. Based on an analysis of total regulation in the 1950s-60s through to deregulation during the 1980-90s, as well as post-deregulation, it focuses on liberal trade and deregulation as a more successful solution to creating efficiencies in food supply chains and distribution. The author highlights a common thread of either farmers using government for vested-interest intervention, or autocratic governments seeking market and supply-chain power. The book examines the role of government after 70 years of food supply chain intervention. It discusses the role of commercial ‘trade’ markets and cluster industries and how these can quickly disintegrate when price distortions occur. The author studies both food importing and exporting countries and concludes that comingled commoditization of food has led to increased hoarding, corruption, and dependence on food aid. He argues that a competitive food supply chain that has minimum intervention is more likely to provide future food security. In conclusion the book emphasizes that adequate rewards, competition, and striving for supply chain efficiencies are the essences of sustainable food security.
Global Food Value Chains and Competition Law
Global Food Value Chains and Competition Law - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Global Food Value Chains and Competition Law write by Ioannis Lianos. This book was released on 2022-05-05. Global Food Value Chains and Competition Law available in PDF, EPUB and Kindle. The food industry is a notoriously complex economic sector that has not received the attention it deserves within legal scholarship. Production and distribution of food is complex because of its polycentric character (as it operates at the intersection of different public policies) and its dynamic evolution and transformation in the last few decades (from technological and governance perspectives). This volume introduces the global value chain approach as a useful way to analyse competition law and applies it to the operations of food chains and the challenges of their regulation. Together, the chapters not only provide a comprehensive mapping of a vast comparative field, but also shed light on the intricacies of the various policies and legal fields in operation. The book offers a conceptual and theoretical framework for competition authorities, companies and academics, and fills a massive gap in the competition policy literature dealing with global value chains and food.
Quantifying the Agri-Food Supply Chain
Quantifying the Agri-Food Supply Chain - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Quantifying the Agri-Food Supply Chain write by Christien J.M. Ondersteijn. This book was released on 2006-08-31. Quantifying the Agri-Food Supply Chain available in PDF, EPUB and Kindle. This book offers a coherent view on agri-food supply chains by discussing the possibilities and limitations of quantifying performance, risks and investments in the agri-food chain. A wide variety of approaches was used to analyze the complex systems of agri-food supply chains and develop appropriate models for management decision support. Research gaps and discussion points are identified by an international forum of researchers.
Delivering Performance in Food Supply Chains
Delivering Performance in Food Supply Chains - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Delivering Performance in Food Supply Chains write by Carlos Mena. This book was released on 2010-01-28. Delivering Performance in Food Supply Chains available in PDF, EPUB and Kindle. Food and drink supply chains are complex, continually changing systems, involving many participants. They present stakeholders across the food and drinks industries with considerable challenges. Delivering performance in food supply chains offers expert perspectives to help practitioners and academics to improve their supply chain operations. The Editors have identified six key challenges in managing food and drinks supply chains. Each section of the book focuses on one of these important issues. The first chapters consider the fundamental role of relationship management in supply chains. The next section discusses another significant issue: aligning supply and demand. Part three considers five different approaches to effective and efficient process management, while quality and safety management, an issue food companies need to take very seriously, is subject of the next section. Parts five and six review issues which are currently driving change in food supply chains: the effective use of new technologies and the desire to deliver food sustainably and responsibly. With expert contributions from leaders in their fields, Delivering performance in food supply chains will help practitioners and academics to understand different approaches in supply chain management, explore alternative methods and develop more effective systems. Considers the fundamental role of relationship management in supply chains including an overview of performance measurement in the management of food supply chains Discusses the alignment of supply and demand in food supply chains and reviews sales and operations planning and marketing strategies for competitive advantage in the food industry Provides an overview of the effective use of new technologies and those that will be used in the future to deliver food sustainably and reliably
