Competitiveness of Global Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Competitiveness of Global Agriculture write by Attila Jambor. This book was released on 2016-10-25. Competitiveness of Global Agriculture available in PDF, EPUB and Kindle. The book combines food security and agricultural competitiveness issues and treat them together. It starts with definitions and evolution of both concepts, followed by reviews on global and regional food security challenges. The book identifies global agricultural trade and competitiveness patterns and uses it as a basis for analysing global food security. Further, the book also identifies countries/regions/products groups and develops a typology of agricultural competitiveness, giving policy lessons and recommendations on how to increase national/regional/global agricultural competitiveness to achieve sustainable food security goals. The motivation behind writing such a book are numerous. First, as researchers interested in both food security and agricultural competitiveness issues, we have always found a gap in the scientific literature in treating the two notions together. Second, as lecturers of various agricultural policy and food security related courses, we have many times been faced with questions related to the competitive positions of different countries and the factors lying behind these positions. Third, as economic advisors, we have been faced with the need to provide clear policy recommendations and lessons on how increase competitiveness and associated food security many times. Such a need is mainly coming from developing country policy and decision makers.We think the book is unique in many ways. First, it provides a consistent analysis of global agricultural trade patterns over 25 years. Second, it analyzes and synthetizes the definitions, concepts and measurement methods of competitiveness, covering a major gap in the current literature. Third, it establishes a link between the analysis of global agricultural competitiveness and food security, which is also an understudied area. Finally, the book provides policy lessons to increase a country’s agricultural competitiveness and food security by identifying its determinants.
Competitiveness of global agriculture: Policy lessons for food security: Synopsis
Competitiveness of global agriculture: Policy lessons for food security: Synopsis - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Competitiveness of global agriculture: Policy lessons for food security: Synopsis write by Jambor, Attila. This book was released on 2017-03-01. Competitiveness of global agriculture: Policy lessons for food security: Synopsis available in PDF, EPUB and Kindle. The issues of food security and agricultural competitiveness are central to agricultural and food policy making in the 21st century. Although developed and developing countries are at different stages of achieving food security and their agricultural competitiveness varies, they face a common and increasingly urgent challenge: feeding their growing populations with finite natural resources. The issues, constraints, and challenges related to competitiveness and food security have not been fully understood or studied in the context of policy making at the national and global levels.
Competitiveness and Protection in World Agriculture
Competitiveness and Protection in World Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Competitiveness and Protection in World Agriculture write by Thomas L. Vollrath. This book was released on 1989. Competitiveness and Protection in World Agriculture available in PDF, EPUB and Kindle.
The Basic Elements of Agricultural Competitiveness
The Basic Elements of Agricultural Competitiveness - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Basic Elements of Agricultural Competitiveness write by William J. Hudson. This book was released on 1993. The Basic Elements of Agricultural Competitiveness available in PDF, EPUB and Kindle.
Competition in Agriculture
Competition in Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Competition in Agriculture write by Curtis M Jolly. This book was released on 2000-08-15. Competition in Agriculture available in PDF, EPUB and Kindle. Meet the challenges facing the U.S. agricultural market within the global arena! Economists, agricultural scientists, farm leaders, and trade specialists will find the information they need to determine the importance of specific crops and livestock products in international markets in Competition in Agriculture. Analyzing costs, quality, and policy impacts on such products as beef, dairy, pork, poultry, corn, cotton, fruits, peanuts, rice, soybeans, vegetables, and wheat, Competition in Agriculture provides you with an understanding of international markets to help you design strategies that will increase competitiveness and prevent losses. Complete with research findings, tables, graphs, and studies of domestic and foreign economic and trade policies, this book will help you improve your export capabilities and streamline trade costs in order to maximize market presence. This comprehensive book provides you with information from economic analyses that will help you determine the capability of important agricultural commodities to prosper in the growing international market. Competition in Agriculture offers you in-depth information that will assist you in enhancing and improving your status in the global marketplace. This valuable book: discusses the three aspects of competitiveness--economic policies, geography, and history--to help you understand the factors that influence competitive positioning of agricultural products defines competitiveness and examines factors that influence competitiveness, such as advances in technology; input costs; production economies; production quality and enterprise differentiation; promotion; and external factors, such as government policies and macroeconomic variables analyzes the dramatic effects the North American Free Trade Agreement has had on the U.S. and the world market examines how biotechnology affects the quality and quantity of crops and the implications this has on the world market investigates changing market trends that are influenced by new technologies, alternative methods of expanding trade, new economic and agricultural policies of the United States and other countries, and new or modified trade agreements, among others Offering effective approaches for measuring and understanding competitiveness, this knowledgeable reference gives you strategies for maximizing the potential of major crop and livestock products. Competition in Agriculture will help you meet the challenges facing the U.S. agricultural market within the global arena in order to improve the quality of food and maintain and increase export revenues in the United States.
