Concise Encyclopedia of Science and Technology of Wine

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Author :
Release : 2021
Genre : Technology & Engineering
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Book Rating : 295/5 ( reviews)

Concise Encyclopedia of Science and Technology of Wine - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Concise Encyclopedia of Science and Technology of Wine write by V. K. Joshi. This book was released on 2021. Concise Encyclopedia of Science and Technology of Wine available in PDF, EPUB and Kindle. When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values--do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of wine making, describing various wine regions of the world and different cultivars used in wine making. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of wine making. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of wine making. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.

McGraw-Hill Encyclopedia of Science & Technology

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Author :
Release : 1992
Genre : Science
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Book Rating : /5 ( reviews)

McGraw-Hill Encyclopedia of Science & Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook McGraw-Hill Encyclopedia of Science & Technology write by . This book was released on 1992. McGraw-Hill Encyclopedia of Science & Technology available in PDF, EPUB and Kindle.

McGraw-Hill Concise Encyclopedia of Physics

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Release : 2005
Genre : Reference
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McGraw-Hill Concise Encyclopedia of Physics - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook McGraw-Hill Concise Encyclopedia of Physics write by McGraw Hill. This book was released on 2005. McGraw-Hill Concise Encyclopedia of Physics available in PDF, EPUB and Kindle. Hundreds of well-illustrated articles explore the most important fields of science. Based on content from the McGraw-Hill Concise Encyclopedia of Science & Technology, Fifth Edition, the most widely used and respected science reference of its kind in print, the new Concise Encyclopedia Series delivers: * Detailed, well-illustrated explanations, not just definitions * Hundreds of concise yet authoritative articles in each volume * An easy-to-understand presentation, accessible and intersting to non-specialists * A portable, convenient format * Bibliographies, appendices, and other information to supplement the articles

McGraw-Hill Concise Encyclopedia of Engineering

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Release : 2005-06-15
Genre : Reference
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McGraw-Hill Concise Encyclopedia of Engineering - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook McGraw-Hill Concise Encyclopedia of Engineering write by McGraw Hill. This book was released on 2005-06-15. McGraw-Hill Concise Encyclopedia of Engineering available in PDF, EPUB and Kindle. Hundreds of well-illustrated articles explore the most important fields of science.

McGraw-Hill Concise Encyclopedia of Bioscience

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Release : 2005
Genre : Biology
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Book Rating : 565/5 ( reviews)

McGraw-Hill Concise Encyclopedia of Bioscience - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook McGraw-Hill Concise Encyclopedia of Bioscience write by McGraw Hill. This book was released on 2005. McGraw-Hill Concise Encyclopedia of Bioscience available in PDF, EPUB and Kindle. Hundreds of articles explore the most important fields of science. Based on content from the McGraw-Hill Concise Encyclopedia of Science & Technology, Fifth Edition, each of these subject-specific quick-reference guides features: Detailed, well-illustrated explanations; Hundreds of concise articles in each volume; An easy-to-understand presentation, accessible and interesting to non-specialists; A portable, convenient format; Bibliographies, appendices, and other information supplement the articles.