Consumer-based New Product Development for the Food Industry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Consumer-based New Product Development for the Food Industry write by Sebastiano Porretta. This book was released on 2021-04-06. Consumer-based New Product Development for the Food Industry available in PDF, EPUB and Kindle. In food product development, as in all new product development, time is money. This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach. Innovative development starts with the consumers and makes use of new disrupting technologies to describe the process. Combining research from experienced and international top quality contributors, it defines the more nuanced development solutions that are becoming available. Coverage includes the use of artificial intelligence, big data and other new technologies that add to the new product development (NPD) process and help to create successful products with shorter lead times. It includes case studies from around the world that consider aspects of consumer behaviour as well as consumer responses to market research. Aimed at all those involved in new product development, e.g. marketing personnel, food engineers and manufacturers as well as food scientists, this book will provide a fascinating insight into this exciting area of research.
Consumer-based New Product Development for the Food Industry
Consumer-based New Product Development for the Food Industry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Consumer-based New Product Development for the Food Industry write by Sebastiano Porretta. This book was released on 2021-04-07. Consumer-based New Product Development for the Food Industry available in PDF, EPUB and Kindle. This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.
Food Product Development
Food Product Development - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Product Development write by Catherine Side. This book was released on 2008-06-02. Food Product Development available in PDF, EPUB and Kindle. Improve your product development success ratio! This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations will deepen and broaden the food technologist's knowledge of food product development to the sphere beyond the laboratory. Authors address the following key components of product development: Managing the Product Development Process, Consumer & Market Research, Making It Happen, Cost & Pricing A case study and several short case history lessons illuminate product development from perspectives that include consumer and marketing needs, manufacturing ramifications, communication issues, food safety systems, shelf life techniques, and distribution elements.
A Handbook for Sensory and Consumer-Driven New Product Development
A Handbook for Sensory and Consumer-Driven New Product Development - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Handbook for Sensory and Consumer-Driven New Product Development write by Maurice O'Sullivan. This book was released on 2016-09-20. A Handbook for Sensory and Consumer-Driven New Product Development available in PDF, EPUB and Kindle. A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods (difference, descriptive and affective) as well as taking a novel approach to product development and the use of new methods and recent innovations. This book investigates the use of these established and new sensory methods, particularly hedonic methods coupled with descriptive methods (traditional and rapid), through multivariate data analytical interfaces in the process of optimizing food and beverage products effectively in a strategically defined manner. The first part of the book covers the sensory methods which are used by sensory scientists and product developers, including established and new and innovative methods. The second section investigates the product development process and how the application of sensory analysis, instrumental methods and multivariate data analysis can improve new product development, including packaging optimization and shelf life. The final section defines the important sensory criteria and modalities of different food and beverage products including Dairy, Meat, Confectionary, Bakery, and Beverage (alcoholic and non-alcoholic), and presents case studies indicating how the methods described in the first two sections have been successfully and innovatively applied to these different foods and beverages. The book is written to be of value to new product development researchers working in large corporations, SMEs (micro, small or medium-sized enterprises) as well as being accessible to the novice starting up their own business. The innovative technologies and methods described are less expensive than some more traditional practices and aim to be quick and effective in assisting products to market. Sensory testing is critical for new product development/optimization, ingredient substitution and devising appropriate packaging and shelf life as well as comparing foods or beverages to competitor's products.
New Food Product Development
New Food Product Development - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook New Food Product Development write by Gordon W. Fuller. This book was released on 2016-04-19. New Food Product Development available in PDF, EPUB and Kindle. About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new products to the marketplace. delivers helpful information in a concise, organized style, bringing together diverse elements of the food industry that are all important for a new product introduc
