Consumer organizations and the right to adequate food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Consumer organizations and the right to adequate food write by Food and Agriculture Organization of the United Nations. This book was released on 2021-11-04. Consumer organizations and the right to adequate food available in PDF, EPUB and Kindle. Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publication is aimed at making the connections between the important work of consumer organizations and the realization of the right to adequate food, increasing the visibility of these organizations and highlighting their importance to food security, healthy diets and food systems transformations. It is also intended to support consumer organizations in their awareness raising, and capacity development efforts towards even greater impact. In showcasing how the work of consumer organizations contributes towards securing the right to adequate food for all at local, national, regional and global level, it seeks to reinforce their place as vital partners at the policy and decisionmaking table. It is designed as a complement to Consumer Organizations in Action: a growing community of consumer organizations, presenting their experiences in food issues, as well as facilitating networking, and the exchange of knowledge, skills and good practices.
Consumer organizations in action
Consumer organizations in action - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Consumer organizations in action write by Food and Agriculture Organization of the United Nations. This book was released on 2021-11-22. Consumer organizations in action available in PDF, EPUB and Kindle. Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publication showcases the work of a selection of consumer organizations around the world in securing the right to adequate food. Intended to be frequently updated, this collection brings to the fore the experiences and good practices of members of Consumers International. It aims to be of use to multi-sector partnerships and the whole community of consumer organizations, to facilitate the exchange of knowledge and skills, and to foster collaborations around thematic areas. It is designed as a complement to Consumer Organizations and the Right to Adequate Food – Making the Connections, which presents the linkages between the work of consumer organizations and the realization of the right to adequate food. The Food and Agriculture Organization of the United Nations (FAO) wishes to thank the Spanish Agency for International Development Cooperation (AECID) for its financial support, which made this publication possible.
Food loss and waste and the right to adequate food: Making the connection
Food loss and waste and the right to adequate food: Making the connection - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food loss and waste and the right to adequate food: Making the connection write by Food and Agriculture Organization of the United Nations. This book was released on 2018-09-27. Food loss and waste and the right to adequate food: Making the connection available in PDF, EPUB and Kindle. This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems to contribute to the realization of the right to adequate food while it argues for a human rights-based approach to tackle FLW. As such, it presents key notions of FLW and expands on their impact for the realization of the right to adequate food. Simultaneously, it looks into the different components of the right to adequate food and offers ways through which its legal obligations could help processes and initiatives aimed at reducing FLW. The Discussion paper argues for a more holistic approach to reducing FLW and guaranteeing the right of each person to feed herself or himself in dignity. The Food and Agriculture Organization of the United Nations (FAO) wishes to thank the Spanish Agency for International Development Cooperation (AECID) for its financial support, which made this publication possible.
The Right to Food
The Right to Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Right to Food write by Food and Agriculture Organization of the United Nations. This book was released on 1998. The Right to Food available in PDF, EPUB and Kindle. Office.
MONITORING FRAMEWORK FOR IMPLEMENTATION OF HUMAN RIGHT TO ADEQUATE FOOD IN NEPAL
MONITORING FRAMEWORK FOR IMPLEMENTATION OF HUMAN RIGHT TO ADEQUATE FOOD IN NEPAL - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook MONITORING FRAMEWORK FOR IMPLEMENTATION OF HUMAN RIGHT TO ADEQUATE FOOD IN NEPAL write by Food and Agriculture Organization of the United Nations. This book was released on 2018-11-01. MONITORING FRAMEWORK FOR IMPLEMENTATION OF HUMAN RIGHT TO ADEQUATE FOOD IN NEPAL available in PDF, EPUB and Kindle. The publication presents the way to undertake a contextual interpretation of the international normative standards on the Human Right to Adequate Food in Nepal, including how relevant provisions under the domestic law could be integrated in a framework for identifying indicators. It discusses data generating mechanisms, highlights the role of different actors and institutions working in the field of the right to food, and provides guidance on the use of the framework.
