Consumer Sensory Testing For Product Development - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Consumer Sensory Testing For Product Development write by Anna V.A. Resurreccion. This book was released on 1998-06-30. Consumer Sensory Testing For Product Development available in PDF, EPUB and Kindle. This book provides comprehensive information on all aspects of consumer affective testing, including principles, application and implementation of consumer affective tests, data collection, statistical analysis, and interpretation of results. New approaches not previously covered in the literature include: 1) methodologies for testing of young children and the elderly and issues related to testing with individuals in these age groups, 2) an in-depth discussion of the development and maintenance of a consumer database, 3) qualitative consumer research methods, 4) simulated supermarket setting tests, and 5) use of mobile laboratory in consumer tests.
Consumer-based New Product Development for the Food Industry
Consumer-based New Product Development for the Food Industry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Consumer-based New Product Development for the Food Industry write by Sebastiano Porretta. This book was released on 2021-04-06. Consumer-based New Product Development for the Food Industry available in PDF, EPUB and Kindle. In food product development, as in all new product development, time is money. This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach. Innovative development starts with the consumers and makes use of new disrupting technologies to describe the process. Combining research from experienced and international top quality contributors, it defines the more nuanced development solutions that are becoming available. Coverage includes the use of artificial intelligence, big data and other new technologies that add to the new product development (NPD) process and help to create successful products with shorter lead times. It includes case studies from around the world that consider aspects of consumer behaviour as well as consumer responses to market research. Aimed at all those involved in new product development, e.g. marketing personnel, food engineers and manufacturers as well as food scientists, this book will provide a fascinating insight into this exciting area of research.
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Guidelines for Sensory Analysis in Food Product Development and Quality Control - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Guidelines for Sensory Analysis in Food Product Development and Quality Control write by Roland P. Carpenter. This book was released on 2012-12-06. Guidelines for Sensory Analysis in Food Product Development and Quality Control available in PDF, EPUB and Kindle. Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were several developments that led to more formalized testing, involving professional tasters and grading systems. Many of these grading systems are still in existence today and continue to serve a useful purpose, for example in assessing tea, coffee, and wines. However, there has also been a growing need for methods for well-repli cated, objective, unbiased sensory assessment, which can be applied rou tinely across a wide range of foods. Sensory analysis seeks to satisfy this need. Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not always been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understanding about what sensory analysis can offer in product research, development, and marketing and a fear that the discipline is "too scientific" to be practical. To some extent, sensory scien tists have perpetuated this fear by failing to recognize the industrial con straints to implementing sensory testing procedures. These Guidelines are an attempt to redress the balance.
Sensory and Consumer Research in Food Product Design and Development
Sensory and Consumer Research in Food Product Design and Development - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sensory and Consumer Research in Food Product Design and Development write by Howard R. Moskowitz. This book was released on 2009-03-03. Sensory and Consumer Research in Food Product Design and Development available in PDF, EPUB and Kindle. The food and beverage industries today face an intensely competitive business environment. To the degree that the product developer and marketer – as well as general business manager – can more fully understand the consumer and target development and marketing efforts, their business will be more successful. Sensory and Consumer Research in Food Product Design and Development is the first book to present, from the business viewpoint, the critical issues faced by sensory analysts, product developers, and market researchers in the food and beverage arena. The book’s unique perspective stems from the author team of Moskowitz, Beckley, and Resurreccion, three leading practitioners in the field, who each combines an academic and business acumen. The beginning reader will be introduced to systematic experimentation at the very early stages, to newly emerging methods for data acquisition/knowledge development, and to points of view employed by successful food and beverage companies. The advanced reader will find new ideas, backed up by illustrative case histories, to provide yet another perspective on commonly encountered problems and their practical solutions. Aimed toward all aspects of the food and beverage industry, Sensory and Consumer Research in Food Product Design and Development is especially important for those professionals involved in the early stages of product development, where business opportunity is often the greatest.
Sensory Evaluation Practices
Sensory Evaluation Practices - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sensory Evaluation Practices write by Herbert Stone. This book was released on 2012-12-02. Sensory Evaluation Practices available in PDF, EPUB and Kindle. Sensory Evaluation Practices examines the principles and practices of sensory evaluation. It describes methods and procedures for the analysis of results from sensory tests; explains the reasons for selecting a particular procedure or test method; and discusses the organization and operation of a testing program, the design of a test facility, and the interpretation of results. Comprised of three parts encompassing nine chapters, this volume begins with an overview of sensory evaluation: what it does; how, where, and for whom; and its origin in physiology and psychology. It then discusses measurement, psychological errors in testing, statistics, test strategy, and experimental design. The reader is also introduced to the discrimination, descriptive, and affective methods of testing, along with the criteria used to select a specific method, procedures for data analysis, and the communication of actionable results. The book concludes by looking at problems where sensory evaluation is applicable, including correlation of instrumental and sensory data, measurement of perceived efficacy, storage testing, and product optimization. This book is a valuable resource for sensory professionals, product development and production specialists, research directors, technical managers, and professionals involved in marketing, marketing research, and advertising.
