On a Stick!

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Author :
Release : 2013-12-17
Genre : Cooking
Kind :
Book Rating : 990/5 ( reviews)

On a Stick! - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook On a Stick! write by Matt Armendariz. This book was released on 2013-12-17. On a Stick! available in PDF, EPUB and Kindle. See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here: • Deep-fried mac 'n' cheese • S'mores • Antipasti • Bacon-wrapped shrimp • Fudge puppies • Fish and chips • ...and more! On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces.

Cooking on A Stick

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Author :
Release : 2009-09
Genre :
Kind :
Book Rating : 197/5 ( reviews)

Cooking on A Stick - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cooking on A Stick write by Linda White. This book was released on 2009-09. Cooking on A Stick available in PDF, EPUB and Kindle. 6 X 8 In, 48Pp, 48 Full-Color Illustrations, Ages 7 To 11 With These Sensible and Sensitive Safety-First Recipes, This Upbeat Book Guides Kids Through The Fun and Rewarding Process of Campfire Cooking. Whether They're At A Campground With Other Campers, In The Forest With A Scouting Group, Or Simply In Their Own Backyard With Their Family, They'll Become Familiar With All The Basic Methods For Successful Outdoor Cooking. Three Cooking Methods Are Explained With Recipes Given For Each: Cooking On A Stick, In A Pouch, and On The Grill.

Cooking on a Stick

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Author :
Release : 2012
Genre :
Kind :
Book Rating : 882/5 ( reviews)

Cooking on a Stick - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cooking on a Stick write by . This book was released on 2012. Cooking on a Stick available in PDF, EPUB and Kindle.

Cooking on a Stick

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Author :
Release : 1996
Genre : Outdoor cooking
Kind :
Book Rating : 756/5 ( reviews)

Cooking on a Stick - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cooking on a Stick write by Linda White. This book was released on 1996. Cooking on a Stick available in PDF, EPUB and Kindle. Describes the basic procedures and equipment needed in preparing and cooking simple foods in an outdoor setting.

Bare Minimum Dinners

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Release : 2021-09-07
Genre : Cooking
Kind :
Book Rating : 718/5 ( reviews)

Bare Minimum Dinners - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Bare Minimum Dinners write by Jenna Helwig. This book was released on 2021-09-07. Bare Minimum Dinners available in PDF, EPUB and Kindle. Easy recipes and shortcuts to spend less time in the kitchen--with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life! In Bare Minimum Dinners, Jenna Helwig--food director at Real Simple magazine--shares delicious, easy recipes so you can spend less time in the kitchen and more time enjoying your meal...or doing whatever else you want! Chapters include: Bare Minimum Time (30 minutes or less); Bare Minimum Ingredients (7 ingredients or less, including salt and olive oil); Bare Minimum Hands-On Time (slow-cooker and Instant Pot meals); Bare Minimum Clean-Up (one-pot/sheet pan/skillet meals); and Bare Minimum Sides (super-simple vegetables, salads, and grains so you can feel good about serving healthy, well-rounded dinners). Throughout, Jenna offers helpful tips--for example, how to keep salad greens fresh and at the ready, easy substitutions, and suggested supermarket brands--as well as easy ideas for dressing up or rounding out your meal.