Coolbean the Soybean - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Coolbean the Soybean write by Shawn Conley. This book was released on 2014-12-26. Coolbean the Soybean available in PDF, EPUB and Kindle. Meet Coolbean the Soybean! He’s a super bean, but he has something very important in common with kids everywhere. He needs the support and knowledge of his family and friends - including an awesome farmer and some smart scientists - to grow up. Follow Coolbean’s life cycle, from being planted in a cozy bed of healthy soil, to developing flowers and pods, to a happy harvest. See why soybeans are special beans all over the world, feeding billions of people and used for making many other products, from crayons to cars! ...all in alignment with common core standards for reading and science. Aimed at Grades 3 - 5, but lovable by all ages.
Cool Beans
Cool Beans - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cool Beans write by Joe Yonan. This book was released on 2020-02-04. Cool Beans available in PDF, EPUB and Kindle. Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!
Agronomy
Agronomy - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agronomy write by Comfort Ateh. This book was released on 2016. Agronomy available in PDF, EPUB and Kindle.
The Soybean
The Soybean - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Soybean write by Guriqbal Singh. This book was released on 2010. The Soybean available in PDF, EPUB and Kindle. The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soybeans.
Magic Bean
Magic Bean - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Magic Bean write by Matthew Roth. This book was released on 2018-05-25. Magic Bean available in PDF, EPUB and Kindle. At the turn of the twentieth century, soybeans grew on so little of America’s land that nobody bothered to track the total. By the year 2000, they covered upward of 70 million acres, second only to corn, and had become the nation’s largest cash crop. How this little-known Chinese transplant, initially grown chiefly for forage, turned into a ubiquitous component of American farming, culture, and cuisine is the story Matthew Roth tells in Magic Bean: The Rise of Soy in America. The soybean’s journey from one continent into the heart of another was by no means assured or predictable. In Asia, the soybean had been bred and cultivated into a nutritious staple food over the course of centuries. Its adoption by Americans was long in coming— the outcome of migration and innovation, changing tastes and habits, and the transformation of food, farming, breeding, marketing, and indeed the bean itself, during the twentieth century. All come in for scrutiny as Roth traces the ups and downs of the soybean’s journey. Along the way, he uncovers surprising developments, including a series of catastrophic explosions at soy-processing plants in the 1930s, the widespread production of tofu in Japanese-American internment camps during World War II, the decades-long project to improve the blandness of soybean oil, the creation of new southern soybean varieties named after Confederate generals, the role of the San Francisco Bay Area counterculture in popularizing soy foods, and the discovery of soy phytoestrogens in the late 1980s. We also encounter fascinating figures in their own right, such as Yamei Kin, the Chinese American who promoted tofu during World War I, and African American chemist Percy Lavon Julian, who played a critical role in the story of synthetic human hormones derived from soy sterols. A thoroughly engaging work of narrative history, Magic Bean: The Rise of Soy in America is the first comprehensive account of the soybean in America over the entire course of the twentieth century.
