Coolhaus Ice Cream Book

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Author :
Release : 2014
Genre : Cooking
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Book Rating : 043/5 ( reviews)

Coolhaus Ice Cream Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Coolhaus Ice Cream Book write by Natasha Case. This book was released on 2014. Coolhaus Ice Cream Book available in PDF, EPUB and Kindle. The owners of the ice-cream truck-turned-national brand share recipes for many of their most popular creations, from the bourbon Manhattan to strawberry gelato with snickerdoodles.

Ice Cream Travel Guide

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Release : 2016-05-22
Genre : Cooking
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Book Rating : 601/5 ( reviews)

Ice Cream Travel Guide - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ice Cream Travel Guide write by Jennifer Ng. This book was released on 2016-05-22. Ice Cream Travel Guide available in PDF, EPUB and Kindle. A worldwide guide to ice cream destinations, a collection of stories, and inspired recipes based on 60 ice cream shops across eight countries. From California to Taiwan to Argentina to Italy. Jennifer Ng, a lifelong ice cream lover, chronicles visits to a dairy plant, the island where ice cream supposedly originated, and conversations with ice cream makers. She meets former pastry chefs, Gelato University students, and fellow ice cream lovers. Jennifer seeks to answer the question: why is ice cream so special for so many of us?

The Simple Art of Vegetarian Cooking

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Release : 2014-04-22
Genre : Cooking
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Book Rating : 29X/5 ( reviews)

The Simple Art of Vegetarian Cooking - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Simple Art of Vegetarian Cooking write by Martha Rose Shulman. This book was released on 2014-04-22. The Simple Art of Vegetarian Cooking available in PDF, EPUB and Kindle. In The Simple Art of Vegetarian Cooking, legendary New York Times Recipes for Health columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering, healthy, fresh dishes, The Simple Art of Vegetarian Cooking accomplishes what no other vegetarian cookbook does: It teaches the reader how to cook basic dishes via templates—master recipes with simple guidelines for creating an essential dish, such as a frittata or an omelet, a stir-fry, a rice bowl, a pasta dish, a soup—and then how to swap in and out key ingredients as desired based on seasonality and freshness. By having these basic templates at their fingertips, readers—wherever they live and shop for food, and whatever the season—will be able to prepare luscious, meatless main dishes simply and easily. They are the ideal solution for busy families, working moms, and everyone who wants to be able to put a wonderful vegetarian dinner on the table every day, angst-free. A true teacher's teacher, Martha Rose Shulman takes the reader by the hand and walks them through 100 mouthwatering dishes including: Minestrone with Spring and Summer Vegetables; Vegetarian Phô with Kohlrabi, Golden Beets, and Beet Greens; Perciatelli with Broccoli Raab and Red Pepper Flakes; Stir-Fried Noodles with Tofu, Okra, and Cherry Tomatoes; Basmati Rice with Roasted Vegetables, Chermoula, and Chickpeas; and much, much more. Whether the reader is brand new to vegetarian cooking or a working parent trying to decipher farmers' market offerings or an overflowing CSA box, The Simple Art of Vegetarian Cooking is the perfect tool and the ideal, must-have addition to everyone's kitchen bookshelf.

The American Craft Beer Cookbook

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Release : 2013-09-10
Genre : Cooking
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Book Rating : 64X/5 ( reviews)

The American Craft Beer Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The American Craft Beer Cookbook write by John Holl. This book was released on 2013-09-10. The American Craft Beer Cookbook available in PDF, EPUB and Kindle. Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.

Sweet Spot

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Release : 2017-06-27
Genre : Cooking
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Book Rating : 198/5 ( reviews)

Sweet Spot - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sweet Spot write by Amy Ettinger. This book was released on 2017-06-27. Sweet Spot available in PDF, EPUB and Kindle. A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year—frozen forever in memory. As the youngest child and only girl, ice cream embodied unstructured summers, freedom from the tyranny of her classmates, and a comforting escape from her chaotic, demanding family. Now as an adult and journalist, her love of ice cream has led to a fascinating journey to understand ice cream’s evolution and enduring power, complete with insight into the surprising history behind America’s early obsession with ice cream and her experience in an immersive ice-cream boot camp to learn from the masters. From a visit to the one place in the United States that makes real frozen custard in a mammoth machine known as the Iron Lung, to the vicious competition among small ice-cream makers and the turf wars among ice-cream trucks, to extreme flavors like foie gras and oyster, Ettinger encounters larger-than-life characters and uncovers what’s really behind America’s favorite frozen treats. Sweet Spot is a fun and spirited exploration of a treat Americans can’t get enough of—one that transports us back to our childhoods and will have you walking to the nearest shop for a cone.