Craft Beverages and Tourism, Volume 1 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Craft Beverages and Tourism, Volume 1 write by Carol Kline. This book was released on 2017-04-08. Craft Beverages and Tourism, Volume 1 available in PDF, EPUB and Kindle. This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries. While wine, food, and culinary tourism have traditionally dominated destination markets, interest in craft beverages has gained momentum across the US and overseas with local markets quickly recognizing the growing craft beverage movement. Through the eyes of tourism scholars, brewers, and travelers, these two volumes explore the landscape of craft beer opportunities in non-traditional settings, and recognize the potential for future economic, socio-cultural, and environmental sustainability. Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in the United States is an inclusive and overarching examination of the US craft beverage phenomenon within a larger context of international beverage tourism. It outlines the current practice and research scope of craft beer, cider, and spirits as well as the sustainable development of destinations revolving around craft beverage. Through literature reviews, case studies, and general exploration, this volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.
Craft Beverages and Tourism, Volume 2
Craft Beverages and Tourism, Volume 2 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Craft Beverages and Tourism, Volume 2 write by Susan L. Slocum. This book was released on 2017-07-31. Craft Beverages and Tourism, Volume 2 available in PDF, EPUB and Kindle. This volume applies a mix of qualitative and quantitative research and case studies to analyze the role that the craft beverage industry plays within society at large. It targets important themes such as environmental conservation and social responsibility, as well as the psychology of the craft beer drinker and their impact on tourism marketing. This volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.
Craft Beverages and Tourism
Craft Beverages and Tourism - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Craft Beverages and Tourism write by . This book was released on 2017. Craft Beverages and Tourism available in PDF, EPUB and Kindle.
Craft Beverages and Tourism: The rise of breweries and distilleries in the United States
Craft Beverages and Tourism: The rise of breweries and distilleries in the United States - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Craft Beverages and Tourism: The rise of breweries and distilleries in the United States write by Carol Kline. This book was released on 2017. Craft Beverages and Tourism: The rise of breweries and distilleries in the United States available in PDF, EPUB and Kindle.
Regional Science Perspectives on Tourism and Hospitality
Regional Science Perspectives on Tourism and Hospitality - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Regional Science Perspectives on Tourism and Hospitality write by Mauro Ferrante. This book was released on 2020-12-16. Regional Science Perspectives on Tourism and Hospitality available in PDF, EPUB and Kindle. This book approaches the tourism and hospitality industry from a regional science perspective. By analyzing the spatial context of tourist travels, the hospitality sector, and the regional impacts of tourist activities, it demonstrates the value of the regional science paradigm for understanding the dynamics and effects of tourism and hospitality-related phenomena. Written by leading regional science scholars from various countries as well as professionals from organizations such as OECD and AirBnB, the contributions address topics such as migration, new types of accommodation, segmentation of tourism demand, and the potential use of tracking technologies in tourism research. The content is divided into five parts, the first of which analyzes spatial effects on the development of firms in the tourism industry, while the second approaches temporal and spatial variability in tourism through analytical regional science tools. The broader economic and social impacts of tourism are addressed in part three. Part four assesses specific tourism segments and tourist behaviors, while part five discusses environmental aspects and tourism destination policies. The book will appeal to scholars of regional and spatial science and tourism, as well as tourism specialists and policymakers interested in developing science and evidence-based tourism policies.
