Crawfish Farming in the United States - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Crawfish Farming in the United States write by James W. Avault. This book was released on 1972. Crawfish Farming in the United States available in PDF, EPUB and Kindle.
Small Scale Crayfish Farming for Food and Profit
Small Scale Crayfish Farming for Food and Profit - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Small Scale Crayfish Farming for Food and Profit write by D. R. Wilson. This book was released on 1997. Small Scale Crayfish Farming for Food and Profit available in PDF, EPUB and Kindle. This is a small but useful book - a bare bones 'how-to' manual on how to raise crayfish in a small country setting. It is a factual compilation of years of University and industry findings as well as individual research on aquaculture of the freshwater crayfish. Prepared in a number of tasty ways, freshwater crayfish are highly regarded as a delicacy both here and abroad. They are very similar to lobster and shrimp in taste and texture, and are an excellent source of high-quality low-fat protein. Targeting the small farmer or backyard hobbyist, this book outlines specific guidelines for pond construction and efficiency, food and environmental needs, and marketing, sale and processing of the best species of crayfish for culturing purposes.
The Amazing Crawfish Boat
The Amazing Crawfish Boat - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Amazing Crawfish Boat write by John Laudun. This book was released on 2016-03-29. The Amazing Crawfish Boat available in PDF, EPUB and Kindle. In any given year, the Louisiana crawfish harvest tops 50,000 tons. The Amazing Crawfish Boat chronicles the development of an amphibious boat that transformed the Louisiana prairies into alternating fields of aquaculture and agriculture. In seeking to understand how such a machine came into being, John Laudun describes the ideas and traditions that have long been a part of the Louisiana landscape and how they converged at a particular moment in time to create a new economic opportunity for both the rice farmers who used them and the fabricators who made them. Walking fields with farmers and working in shops with fabricators, Laudun gives readers a rich portrait of the Louisiana prairies and the people who live and work on them. The Amazing Crawfish Boat seeks to unearth the complex mix of folk cultures that underlie a variety of traditions that are now seen as native to an area populated not just by Cajuns but also by Germans and other groups. Over the years, this diverse mix of cultures has produced an astonishing set of artifacts that demonstrate not only their ability to adapt, but their ability to innovate, and the crawfish boat is a great example of such creativity produced by individuals deeply embedded in their culture and place. While the lives of artists and scientists have been examined for what they tell us about innovation, The Amazing Crawfish Boat seeks to address creativity as part of a larger cultural complex of ideas and behaviors. To ascertain this inventiveness, Laudun examines the historical and cultural trends that led to this creation, drawing from archives, oral histories, and ethnographic accounts. He investigates the shops and sheds where farmers and fabricators work, revealing the immense imagination and intelligence that lie behind the bolts, welds, and hydraulic lines that hold the boats together and, in so doing, hold a way of life together.
Crawfishes of Louisiana
Crawfishes of Louisiana - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Crawfishes of Louisiana write by Jerry G. Walls. This book was released on 2009-04-01. Crawfishes of Louisiana available in PDF, EPUB and Kindle. Everyone in Louisiana knows something about crawfish -- especially how tasty they can be when boiled with just the right combination of spices. Yet these small crustaceans -- known as "crayfishes" by scientists and "mudbugs" by many fishermen -- offer more than a delicious meal. In Crawfishes of Louisiana, Jerry G. Walls identifies the state's thirty-nine types of crawfishes, explains their biology, and explores their importance in Louisiana's history, culture, and economy. Walls briefly describes each species and subspecies of crawfish currently known to live in Louisiana, as well as their natural history and complicated breeding biology. Detailed illustrations depict pertinent taxonomic features, color photographs of living specimens aid in identification, and maps indicate species distribution throughout the state. Two identification keys further assist users in classifying any crawfish they encounter. Drawing on his experiences collecting crawfishes over the past fifty years, Walls explores changes in their populations and in the environmental health of their habitats. In the early part of the twentieth century, many Louisianans thought eating crawfish outside of Lent was an embarrassing admission of poverty. Now crawfish is a celebrated delicacy in restaurants and at festivals offering crawfish boils, crawfish races, crawfish cook-offs -- even the election of a crawfish queen and court. Crawfish provide recreational fishing opportunities in ditches and lakes across southern and central Louisiana, and commercial fishermen net roughly 70,000 tons of crawfish each year and process them in a fishery employing over 2,500 people. Walls offers insights into all of these areas along with cooking tips and recipes and, at the other extreme, instructions for keeping crawfish as pets. Crawfishes of Louisiana is an invaluable and enjoyable resource for all fans of this famous Louisiana crustacean.
Louisiana Crawfish
Louisiana Crawfish - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Louisiana Crawfish write by Sam Irwin. This book was released on 2014. Louisiana Crawfish available in PDF, EPUB and Kindle. The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils seriously: they'll endure line cutters, heat and humidity, mosquitoes and high gas prices to procure crawfish for their families' annual backyard boils or their corporate picnics. Join author Sam Irwin as he tells the story--complete with recipes and tall tales--of Louisiana's favorite crustacean: the crawfish.
