Critical and Equity-Oriented Pedagogical Innovations in Sustainable Food Systems Education - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Critical and Equity-Oriented Pedagogical Innovations in Sustainable Food Systems Education write by Will Valley. This book was released on 2023-05-08. Critical and Equity-Oriented Pedagogical Innovations in Sustainable Food Systems Education available in PDF, EPUB and Kindle.
Critical Mapping for Sustainable Food Design
Critical Mapping for Sustainable Food Design - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Critical Mapping for Sustainable Food Design write by Audrey G. Bennett. This book was released on 2023-05-02. Critical Mapping for Sustainable Food Design available in PDF, EPUB and Kindle. This book introduces critical mapping as a problematizing, reflective approach for analyzing systemic societal problems like food, scoping out existing solutions, and finding opportunities for sustainable design intervention. This book puts forth a framework entitled "wicked solutions" that can be applied to determine issues that designers should address to make real differences in the world and yield sustainable change. The book assesses the current role of design in attaining food security in a sustainable, equitable, and just manner. Accomplishing this goal is not simple; if it was, it would not be called a wicked problem. But this book shows how a particular repertoire of design tools can be deployed to find solutions and strategize the development of novel outcomes within a complex and interconnected terrain. To address the wicked problem of food insecurity, inequity, and injustice, this book highlights 73 peer-reviewed design outcomes that epitomize sustainable food design. This includes local and regional sustainable design outcomes funded or supported by public or private institutions and local and widespread design outcomes created by citizens. In doing so, this book sets the stage for an evidence-driven and evidence-informed design future that facilitates the designers’ visualization of wicked solutions to complex social problems, such as food insecurity. Drawing on an array of case studies from across the world, from urban rooftop farms and community cookers to mobile apps and food design cards, this book provides vitally important information about existing sustainable food design outcomes in a way that is organized, accessible, and informative. This book will be of great interest to academics and professionals working in the field of design and sustainable food systems. Students interested in learning about food and sustainability from across design studies, food studies, innovation and entrepreneurship, urban studies, and global development will also find this book of great use.
School Food, Equity and Social Justice
School Food, Equity and Social Justice - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook School Food, Equity and Social Justice write by Dorte Ruge. This book was released on 2022-02-27. School Food, Equity and Social Justice available in PDF, EPUB and Kindle. School Food, Equity and Social Justice provides contemporary, critical examinations of policies and practices relating to food in schools across 25 countries from an equity and social justice perspective. The book is divided into three sections: Food politics and policies; Sustainability and development; and, Teaching and learning about food. Bringing together an interdisciplinary group of academics with practitioner backgrounds, the chapters in this collection broaden discussions on school food to consider its educational and environmental implications, the ideals of food in schools, the emotional and ideological components of schooling food, and the relationships with home and everyday life. Our aim is to provide enhanced insight into matters of social justice in diverse contexts, and visions of how greater equality and equity may be achieved through school food policy and in school food programs. We expect this book to become essential reading for students, researchers and policy makers in health education, health promotion, educational practice and policy, public health, nutrition and social justice education.
Learning, Food, and Sustainability
Learning, Food, and Sustainability - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Learning, Food, and Sustainability write by Jennifer Sumner. This book was released on 2016-09-14. Learning, Food, and Sustainability available in PDF, EPUB and Kindle. This edited volume explores the intersection of learning and food, both within and beyond the classroom, all within the context of sustainability. Taking a broad pedagogical approach to the question of food, it focuses on learning and change in a number of key sites including schools, homes, communities, and social movements, keeping in mind that we need to learn our way out of our current unsustainable food system and in to more sustainable alternatives.
Utilizing Value-added Foods to Prepare Students for Careers in a Sustainable Food System
Utilizing Value-added Foods to Prepare Students for Careers in a Sustainable Food System - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Utilizing Value-added Foods to Prepare Students for Careers in a Sustainable Food System write by Gianna Fazioli. This book was released on 2016. Utilizing Value-added Foods to Prepare Students for Careers in a Sustainable Food System available in PDF, EPUB and Kindle. "As the food system evolves through more alternative and sustainable avenues, so should the educational models designed to educate future leaders in the food system. This paper seeks to analyze the rise of food-focused academic programs that include experiential learning in advocating for greater engagement in the production processes that make both mainstream and alternative food systems. By exploring the curriculum and goals of three programs, I argue for a greater emphasis on training around value-added production. Through examination of these case studies, I defined six pedagogical approaches surrounding value-added production that seem particularly promising for teaching about food systems. And by using experiential learning, value-based education, interdisciplinary, and constructivist learning theories as pedagogical frameworks in my analysis, I focused on how these pedagogical approaches embodied important elements, such as systems thinking, critical thinking, and decision-making skills, which I see as key to teaching about food systems and bridging sustainable food production and sustainable food consumption. To this end, I explore the rise of alternative food systems approaches, the rise of experiential-focused academic programs that include food and agriculture, and the pedagogical goals and outcomes of these practices." -- Abstract.
