Crop Biotechnology: Genetic Modification And Genome Editing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Crop Biotechnology: Genetic Modification And Genome Editing write by Nigel G Halford. This book was released on 2018-05-08. Crop Biotechnology: Genetic Modification And Genome Editing available in PDF, EPUB and Kindle. Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant genes and genomes, coupled with the development of techniques for the incorporation of novel or modified genes into plants, eventually led to the commercialisation of genetically modified (GM) crops in the mid-1990s. This was seen as the start of a biotechnological revolution in plant breeding. However, plant biotechnology became one of the hottest debates of the age and, in Europe at least, has been mired in controversy and over-regulation. Nevertheless, recent years have seen further technological innovation in the development of a range of techniques that enable scientists to make specific changes to target genes.Through a detailed history and development of the science and techniques that underpin crop biotechnology, this title is concise, comprehensive and readable. As well as new sections on genome editing, this edition includes expanded sections on current GM crops and future developments in plant biotechnology, and updated sections on techniques, legislation and the GM crop debate.The previous edition of this book, titled Genetically Modified Crops, 2nd Edition, was published in November 2011.
Genetically Engineered Crops
Genetically Engineered Crops - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Genetically Engineered Crops write by National Academies of Sciences, Engineering, and Medicine. This book was released on 2017-01-28. Genetically Engineered Crops available in PDF, EPUB and Kindle. Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Regulation of Genome Editing in Plant Biotechnology
Regulation of Genome Editing in Plant Biotechnology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Regulation of Genome Editing in Plant Biotechnology write by Hans-Georg Dederer. This book was released on 2019-08-16. Regulation of Genome Editing in Plant Biotechnology available in PDF, EPUB and Kindle. This book provides in-depth insights into the regulatory frameworks of five countries and the EU concerning the regulation of genome edited plants. The country reports form the basis for a comparative analysis of the various national regulations governing genetically modified organisms (GMOs) in general and genome edited plants in particular, as well as the underlying regulatory approaches.The reports, which focus on the regulatory status quo of genome edited plants in Argentina, Australia, Canada, the EU, Japan and the USA, were written by distinguished experts following a uniform structure. On this basis, the legal frameworks are compared in order to foster a rational assessment of which approaches could be drawn upon to adjust, or to completely realign, the current EU regime for GMOs. In addition, a separate chapter identifies potential best practices for the regulation of plants derived from genome editing.
Plant Genome Editing – Policies and Governance
Plant Genome Editing – Policies and Governance - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Plant Genome Editing – Policies and Governance write by Thorben Sprink. This book was released on 2020-04-22. Plant Genome Editing – Policies and Governance available in PDF, EPUB and Kindle.
Safety of Genetically Engineered Foods
Safety of Genetically Engineered Foods - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Safety of Genetically Engineered Foods write by National Research Council. This book was released on 2004-07-08. Safety of Genetically Engineered Foods available in PDF, EPUB and Kindle. Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
