Cucina Di Calabria

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Author :
Release : 2004
Genre : Cookery
Kind :
Book Rating : 500/5 ( reviews)

Cucina Di Calabria - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cucina Di Calabria write by Mary Amabile Palmer. This book was released on 2004. Cucina Di Calabria available in PDF, EPUB and Kindle. "Cucina di Calabria" is the first cookbook ever devoted to the distinctive, lusty food of Calabria, the toe of the Italian boot. More than 200 recipes offer something for every cook, whether novice or experienced. All start with simple, fresh ingredients, transformed into sumptuous dishes with a minimum of effort. The recipes are interwoven with anecdotes about Calabrian culture and history, traditions and festivals. Line art & photos.

My Calabria: Rustic Family Cooking from Italy's Undiscovered South

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Author :
Release : 2010-11-08
Genre : Cooking
Kind :
Book Rating : 162/5 ( reviews)

My Calabria: Rustic Family Cooking from Italy's Undiscovered South - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook My Calabria: Rustic Family Cooking from Italy's Undiscovered South write by Rosetta Costantino. This book was released on 2010-11-08. My Calabria: Rustic Family Cooking from Italy's Undiscovered South available in PDF, EPUB and Kindle. The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.

Cucina di Calabria

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Author :
Release : 1997
Genre : Calabria (Italy)
Kind :
Book Rating : 183/5 ( reviews)

Cucina di Calabria - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cucina di Calabria write by Mary Amabile Palmer. This book was released on 1997. Cucina di Calabria available in PDF, EPUB and Kindle.

Southern Italian Desserts

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Author :
Release : 2013-10-08
Genre : Cooking
Kind :
Book Rating : 023/5 ( reviews)

Southern Italian Desserts - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Southern Italian Desserts write by Rosetta Costantino. This book was released on 2013-10-08. Southern Italian Desserts available in PDF, EPUB and Kindle. An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.

Cucina Calabrese

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Author :
Release : 2017-09-19
Genre : Cooking
Kind :
Book Rating : 864/5 ( reviews)

Cucina Calabrese - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cucina Calabrese write by Emilia Salerno Fusco. This book was released on 2017-09-19. Cucina Calabrese available in PDF, EPUB and Kindle. Calabrian Kitchen contains recipes of authentic, healthy Calabrian cooking passed from generation to generation. Emilia, the author, has been cooking since she was ten and still makes daily meals for her husband and often her children and grandchildren. The book is easy to read and encourages cooks to enjoy their kitchens!